Peak City Grille and Bar

October 21, 2006 [ Updated October 22, 2006 ]
A very nice restaurant. We swung by randomly looking for a place to have dinner early on a saturday night and I remembered seeing it while we went to DMV to get licences & cars registered. Very nice interior, classic modern look I guess I would call it. First floor a bar with seating for 20 or so and tables on other side divided by a short wall plus a private room for like 16 people. Upstairs has a mezzanine area and private back room for up to 40 or so people. If you sit upstairs you can get a great view of the 1st floor & look right into the kitchen. We got the Asparagras wrapped in prosutto (sp) with some melted provolone and a dabble of holidaise. My wife got the Filet Mignon & I got the Cornmeal coated catfish with grit cake with a dabble of jambulia. What I wasn’t expecting was the beer. Not huge, but nice. On tap were Youngs double choc stout, DFH Indian Brown & Punkin, Avery IPA & White Rascal, Highland Gaelic & Oatmeal Porter, wexford Irish creme ale, Brooklyn Pils, Magig Hat #9, Stella Artois and a Peak City beer, which was made by Carolina brewing ( I’m assumng a rebadge of the pale ale didn’t try or ask though). She got a chocolate desert which was described as being like a brulee, but seemed more mousse like. I got the classic cheesecake. Everything was real good. Service was very good too. All told was $75. Well worth it.