April 23, 2008
Pisgah opens at 4:00 on Thursdays to open up the taps on about 4 beers. It’s not exactly long on ambiance, being in an industrial park of sorts. They were, however, in the process of building a bar and tasting room, with the intention of being open maybe three nights a week. Supposedly that will be open in couple of months. All that being said, the staff was very helpful and accommodating, and I did talk with the brewer and co-owner for a bit. They had a blond ale, pale ale, porter, and stout on draft (not Vortex II, unfortunately), and they had their three bottle fermented beers for sale. The drafts were decent, but not their best offerings, based on the ratings that I’ve seen. Certainly not a destination, but worth a stop if you’re in the area on a Thursday evening. |
printable map
Seasonals