April 10, 2008
Directly on Erie Ave. with street parking. Clean wood building with bar on left and tables on the right and upstairs for food. 16 taps of standard bar macros and micros. All were drinkable brews. Freindly bartender, Katie, and staff with basic knowledge. Standard selection of distilled products. Reviewed good menu of starters, sandwiches, pizza, wraps and 3 pastas and 4 entrees, but did not have food. Upscale bar and great patio with fountian in the front. |
printable map
Seasonals
Rare Beers