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RateBeer Brew Tour Guide's Comments
Unibroue’s answer to heavenly cuisine…Intricate, very tasty meals (with the appropriate elevated price, sadly) paired with the always great Unibroue beers create an incredible feast…If you want a colonial-style dinner, with the proper festivities, reserve the beautiful second floor with your group…If you want a quiet evening of tastebud gymnastics, a simple table in the elegant, old-fashioned decorated first floor will please you very much…
Your Opinions
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| Taktik_MTL (105), Montréal-Nord, Quebec | | July 16, 2008 Établissement visité le 7 juillet vers 12h. Ambiance: Décoration et musique Nouvelle-France. Terrasse extérieur donnant sur la rivière Richelieu. Service: Très souriant et présentation du menu du jour. Sélection: 6 fûts et 17 bouteilles d’Unibroue ainsi que des cidres de Michel Jodoin et DeLavoie. Nourriture: Nous avons pris le feuilleté de légumes ainsi que le porc accompagné d’un ragoût de champignons. (103e rating d’établissement) | | swoopjones (75), Buffalo, New York | | April 5, 2008 Had lunch here after a tour of Unibroue brewery. Great place. Had a bottle of 1837 waiting for us. Food (flank steak ) was great. Beautiful location right on the river. Had Unibroue sample. Make the visit if in th area | | LadySusan (61), Ste-Therese, Quebec | | May 20, 2007 This was a great meal with excellent beer with the ambiance that anyone could wich for. The service was pleasant the location well it is overlooking the Chambly bassin near a fort, so the view is spectacular. What else to say I will be back. | | josarah (65), Hinesburg, Vermont | | March 15, 2007 A very pleasant experience in a great location. The staff did a great job accomodating us english speaking Vermonters. The food was very good and the Unibroue beer was up to its usual standards. Well worth the vist. | | Quevillon (120), Sainte-Thérèse, Quebec | | January 25, 2006 [ Updated March 12, 2006 ] Là où j’ai bu la Fin du Monde pour la première fois, MERCI! La nouriture est original, tous aprèté avec la bière d’Unibroue. J’étais assi dehors, sur leur terrasse, avec une belle vue du basin Chambly. | | Ungstrup (209), Frederiksberg, Denmark | | November 28, 2005 A very beutiful restaurant - both the interior (very rustic) and staff garments put me way back in time 1700-something. A very beutiful interior and a magnificent view from upstairs. The service was very friendly, though at times a bit slow. I must admit I was disappointed at the beer selection - I knew it was Unibroue only - but except for U and U2, I can get all the beers they carried in Denmark. I had hoped to see the seldom beers and cellared versions of the retired beers - and would have paid a good price for such beers. The food was good without being spectacular, but a bit pricy. Go there for the atmosphere - not beer hunting - except if You miss out on the regular Unibroue beers. | | Ernest (103), Boulder, Colorado | | October 9, 2005 Nice experience. Attractive place inside and out, nice view of the river, upscale food and service, and a very large assortment of Unibroue beers to pick from. Considering how large our group was, I was very impressed with the ultra-friendly (stop smiling, geez! heh) and professional waitstaff, even if it was a little slow at times. The food was of the French sort where presentation is as important as the quality, and portions are modest but ample. Very tasty but nothing extraordinary. Pricey, yeah, but the "total experience" seemed to be worth it at the time. Would I return? Maybe not, but I’m glad I went. | Paskal (7), La Prairie, Quebec does not count | | August 21, 2005 A must to see and of course to go eating. On the shore of the Chambly Bassin, nearby of the Forteresse de Chambly, this ancient church offers a wide range of typical New France food among with Native food. Everything has been cook with Unibroue’s beers. On morning weekends, you can go there to brunch. People are dressed up as it was in these old days along with the musicians. | | BückDich (218), Boise, Idaho | | August 12, 2005 Artisnal looking church with a renaisaunce decor sans the smell. The staff was all dressed to fit this theme. Limited food and beer selection but a few hard to find Unibroue beers that made it worth the visit. The food was traditional french meets regional Quebec ingredients. Everything was well prepared and tasty but I don’t get too excited at at another slab of red meat with a burre blanc and morrel sauce. The smoked sturgeon was perhaps my favorite part of the meal, partly because it’s illegal where I come from. Nice times, a bit spendy, but not overly so. | | willblake (54), Long Branch, New Jersey | | July 31, 2005 RBSG05. Wow what a fun place! Beautiful inside and out, amazing views of the river and staff. Neat-o Unibroue memoribilia and historic collections. Even the bathroom was swell. Large outdoor dining areas for dining, relaxing. Bottle selection seemed to include every Unibroue beer and a few more. Good food, menu small and eclectic, a bit pricy by Quebec standards, but not by NY/NJ standards. Backrests on our chairs would’ve been nice. | View Page : 1 2 3
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