August 21, 2009
Probably the best cuisine Chambly has to offer. You won’t feed much there to drink but Unibroue products. Well spotted close to the river just next to the fort. The interior is unique. The food is amazing and diverse.

January 16, 2009
wow! de la bonne cuisine avec de la classe dans une ambiance chaleureusse. J’adore l’idée de la conception, un visuel complètement épatant. Une cuisine de haut niveau. Je le recommande à tous bièrofoux.

July 16, 2008
Établissement visité le 7 juillet vers 12h. Ambiance: Décoration et musique Nouvelle-France. Terrasse extérieur donnant sur la rivière Richelieu. Service: Très souriant et présentation du menu du jour. Sélection: 6 fûts et 17 bouteilles d’Unibroue ainsi que des cidres de Michel Jodoin et DeLavoie. Nourriture: Nous avons pris le feuilleté de légumes ainsi que le porc accompagné d’un ragoût de champignons. (103e rating d’établissement)

April 5, 2008
Had lunch here after a tour of Unibroue brewery. Great place. Had a bottle of 1837 waiting for us. Food (flank steak ) was great. Beautiful location right on the river. Had Unibroue sample. Make the visit if in th area

May 20, 2007
This was a great meal with excellent beer with the ambiance that anyone could wich for. The service was pleasant the location well it is overlooking the Chambly bassin near a fort, so the view is spectacular. What else to say I will be back.

March 15, 2007
A very pleasant experience in a great location. The staff did a great job accomodating us english speaking Vermonters. The food was very good and the Unibroue beer was up to its usual standards. Well worth the vist.

January 25, 2006 [ Updated March 12, 2006 ]
Là où j’ai bu la Fin du Monde pour la première fois, MERCI! La nouriture est original, tous aprèté avec la bière d’Unibroue. J’étais assi dehors, sur leur terrasse, avec une belle vue du basin Chambly.

November 28, 2005
A very beutiful restaurant - both the interior (very rustic) and staff garments put me way back in time 1700-something. A very beutiful interior and a magnificent view from upstairs. The service was very friendly, though at times a bit slow. I must admit I was disappointed at the beer selection - I knew it was Unibroue only - but except for U and U2, I can get all the beers they carried in Denmark. I had hoped to see the seldom beers and cellared versions of the retired beers - and would have paid a good price for such beers. The food was good without being spectacular, but a bit pricy. Go there for the atmosphere - not beer hunting - except if You miss out on the regular Unibroue beers.

October 9, 2005
Nice experience. Attractive place inside and out, nice view of the river, upscale food and service, and a very large assortment of Unibroue beers to pick from. Considering how large our group was, I was very impressed with the ultra-friendly (stop smiling, geez! heh) and professional waitstaff, even if it was a little slow at times. The food was of the French sort where presentation is as important as the quality, and portions are modest but ample. Very tasty but nothing extraordinary. Pricey, yeah, but the "total experience" seemed to be worth it at the time. Would I return? Maybe not, but I’m glad I went.

August 21, 2005
A must to see and of course to go eating. On the shore of the Chambly Bassin, nearby of the Forteresse de Chambly, this ancient church offers a wide range of typical New France food among with Native food. Everything has been cook with Unibroue’s beers. On morning weekends, you can go there to brunch. People are dressed up as it was in these old days along with the musicians.