November 13, 2009 Visited early on a Friday. Not too crowded and this place clearly attracts a more mature crowd, which is nice. Bar on one side and restaurant on the other. Bar was a little smoky but that will change soon with impending law changes. Nice English pub vibe, with the requisite beers on tap (Bass, Boddingtons, Guiness and the like). They had three house beers on tap. Unfortunately none were very good. Bar staff was very nice. Did not order food. $4 a pint for the house beers. |