October 20, 2009
i stopped in on a saturday as part of a michigan beer road trip with rayboy01, bryan and mike. great service from a very busy (i originally mistyped this as ’busty’ but that a whole other story) bartender, who had time to talk about the beer occassionally. not a large selection, but worth the stop. i also bought a growler of their special spicy bloody mary mix which i haven’t tried yet. if i like that. maybe i’ll kick up the review. i’ll stop in again if i am ever in the neighborhood.

June 8, 2009
Everytime I’ve been in there it’s been packed. Which is good for them, but bad for me. Food takes forever. Beer isn’t that great. This place probably wouldn’t servive if it weren’t for the location, right on the water and close to a yacht club...

May 23, 2005
Located south of Muskegon off highway. Not easy to spot. Biulding is large brick with 80% with table set for food and 20% in bar area. Beer selection was their brews and macros. If you are doing the tourist thing driving the coast to the north, I would stop 30 miles south or 60 miles north.

November 30, 2004
I only go to this place by boat, it’s nice that way.

November 3, 2004
Located in a "retro" brick building on the outskirts of Spring Lake, Old Boys’ plays it safe with a multitude of light beers. There were 7 beers on tap when I visited; three were lagers (a Low Carb offering, Dortmunder, and Kolsch), one was a wheat beer, and the collection was rounded out with a red ale, a brown ale, and a stout. The stout was pretty good but the other beers were average to below-average offerings, watered-down for the general public. Decent food (I had a barbeque pizza). Pricey; pints are $3.50 and even the hamburgers start at $8.99. Average ambiance; the walls of the restaurant are covered with pictures of employees’ and patrons’ dogs. They also sell pint glasses, t-shirts, and other memorabilia as well as packaged snack foods.