June 9, 2009
Popped in on my may from Salt Lake City to Ogden. Pub is located on a quaint street, reminds me of my hometown in rural Illinois with all of the pioneer storefronts. Place was kind of small, but with nice brickwork and a nice wooden bar. Since it was a Tuesday evening, pretty dead. I had two pints from an attentive bartender, and got back on the road. Beer offerings were rather slim: 4 regulars and 2 seasonals. Menu looked decent, but I didn’t order any food. Would visit again.

January 26, 2009
Great atmosphere, with interesting architecture and decorations. Roosters everywhere, of course. Service was just slightly above average. Food was good, but both entrees I tasted were over salted. One I couldn’t even finish because it was so salty. Beers were decent, especially with that 3.2 restriction. Gotta give this place props for being open on Sunday when just about every other restaurant in town was closed.

October 26, 2008 [ Updated December 16, 2009 ]
Been to the other Rooster’s by my house. I decided to check it out. The place is pretty big. There’s a bar, and eating area. I had a Brewhouse Burger which was not too bad (could be bigger though) also came with fries. I got there about 5:30pm (weekday) so there was not that many people there yet, but started to come in when I left at about 7:00pm. Nice atmosphere and some great service from the hostess. Would highly recommend visiting when your in the area. Beermail me and I’ll join you if you like, lol

August 3, 2008
Well I return once again to Ogden to make a quick trip through here for the seasonals and fine that nothing has changed. The same 4 house beers, ineffable service, complete disregard for anyone who is not a local or regular at the bar. 2 mediocre seasonals, in a blackbeery ale and a steam beer. Overall less than impressive once again. I gave them another chance and they failed. This will be the last time that I stop here in my travels.

July 6, 2008 [ Updated August 5, 2008 ]
An interesting place located in downtown Ogden. Had six beers on tap, including two seasonals. The service was great and the food was good. A cool atmosphere laid back and hip. I can’t complain at all.

July 23, 2007 [ Updated September 9, 2008 ]
Great Utah Beer Run – Summer 2007 This is the place to have a beer on a super hot day. The atmosphere was that of an old time bar look. Wooden bar with a nice oak bar behind backing the bartenders. A view of the brewery behind looked rather tight to brew back there. The beer was cold the people where great this was a fun place. Ok I need to also add this was the best of all the brewpubs for the this trip. Had a great time here the beer was very good.

July 4, 2006
Well officially the service at the bar was terrible. I must have sat there for a good 5 minutes and was walked by twice before someone finally came over and tossed a menu at me, a food menu mind you, not a drink menu, as I was sitting in the wrong place to see the chalk board with the beers written on it, over the stairs at the entrance. The place looks nice though, classy, but modern, with a small brewing area behind the bar, encased in glass. Interesting menu as well, and the food is kind of all over the place.

July 31, 2005
Visited last in 2000 and would like to return. The place was packed which has to be considered a positive sign. The food was pretty much average, but the beer was worth the visit.

October 17, 2004
Located on a touristy-downtown area road, there’s a small bar up front and a patio like seating area adjacent to the bar and brewing equipment. Had some interesting beers available, like a rosemary porter and the chocolate stout. Good people, good service. I’ll visit again... the ambiance was good... brick walls, lots of wood and plants around, though the constant exposure to brewery shirts, stickets, hats, etc was annoying. Put something else up on the walls other than your own gear.