June 8, 2009
I visit Tony’s ~1/week. From a beer perspective, it’s only a few cooler doors, 1 being entirely Belgians, and a few more for US and other countries around the corner in the back of the shop. While the square footage is probably 90% taken up by wine (and, IMO, the best selection in the area, particularly in the 12-25 dollar range), the beers are extremely carefully chosen and there’s not really a bad one on offer. Not the depth of a Tipsy’s or Lukas, but probably matches the breadth. Tony (owner) is as passionate about beer as he is wine, and has never led me wrong on either. He (and all the small staff) are always very keen to discuss the beers in great detail and make suggestions. While not beer-related, Tony’s Market may be the best food emporium in the Denver area. Certainly in terms of meat and seafood. The only plus to them closing the (food-only) Mineral location that was ~1mile from my house is that now I get to visit the wine/beer shop more often.

December 16, 2007
Tony’s Market might be the best place on earth. They offer a great selection of meats, seafood, pasteries, cheese, pre-made sides and gourmet selections. The Dry Creek location also offers a small wine and beer store. The store focuses primarily on wine but they have a nice selction of foreign beers which rotate seasonally. It is a small selction contained in one cooler. Beligiums, sours, lambics are the primary focus. They have about 20 X-Mas brews from around the world at Christmas. The staff is very helpful and knowledgable. Worth the stop if you are in the area. They often times have some beers that World Cellars or Davidsons don’t carry.