January 27, 2009
Visited many times. Being named Wolf Creek a southwestern decor is a given. The bar is rather smallish, maybe 10 seats with four two person hi-top tables just behind the bar seating. Your likely to find anywhere between 3 to 5 W/C beers on line and 4 guest beers. Usually Sierra Nevada PA, Anderson Valley OS, Firestone DBA and Green Flash WCIPA. The WC beers are all for the most part good all be it rather safe and geared more to please those new to craft brews rather then the beer geek. On to the food. You’ll find the usual pizza, wings, sandwich’s and burgers. They serve this full breast of chicken that is pressed and baked under a brick that is awesome! The food is above average but on the pricy side. I only stop in once or twice a month as it’s always the same thing. I really wish the brewer would kick it in gear and start brewing some beers that would challenge his customers rather the just play it safe. When I go to an ice cream shop I don’t always want vanilla.

December 11, 2007
Visited on 12/10/07, just after lunchtime. Decor is southwestern (new school, not pastels and adobe) with lots of earth tones and wood. The hundreds of personalized mugs behind the bar bear testament to the legion of beer drinkers loyal to this place. Service and seating were prompt. There were five Wolf Creek beers on tap and a good selection of guest taps (although the ONE guest tap I asked for was out). Food starts with a plate of hot bread served with a kind of hummus sort of mayo/garlic/something dip that’s tasty. We had a pizza (above average but not great) and some buffalo-wing style chicken tenders that were pretty good. Dock ’em a point for having Fox News on the TV, but at least it wasn’t sports. Prices were reasonable. If I lived closer, this would be a semi-regular stop.