Found this place by accident while trying to find a place to eat while on a farm tour. Very nice atmosphere. While I had had a great number of the beers, almost all of them were good choices so the selection was good enough for me. Miller Lite and Sam Adams were probably the biggest, and weakest of the beers on tap or in the bottles. Food was quite excellent.
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Great restaurant in a cool old building which (quite obviously) used to be a mill. The inside is all original, and belts loom overhead. They have 30 beers on tap that are rotated seasonally, from what I could gather. The ones I had (North Coast Red Seal and Stone Smoked Porter) were served at the correct temperature, but in pilsener glasses. The servers know their beer. The food menu is eclecticI had to make a tough decision between sirloin tips with artichoke and spinach ravioli and pork barbecuebut the dishes are excellent. There is also a bar. The only negative point was when when my waitress offered an Anchor Liberty Ale as a similar replacement for an Allagash Tripel.
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Real Ales
radagast83