Name | ABV | Entered |
72 Big place, warm interior, great family vibe (contrary to other raters who called this place "fancy", WTF?). Fresh fish choices were great, kids menu was great, and most importantly the beers were surprisingly good too! Beautiful view of the river. We’d come back for sure. |
78 Bar has a fancier feel to it, like you might have to be upper class to drink here. Prices reflect that feeling a bit. Selection wasn’t bad but beers were average to good. All in all not a bad place for a pint but expect overly dressed women and fancy smelling men with plenty of hair product. |
60 Fancy mainstream type place, dim lighting, really glossy wood at the bar, sub-par beer. Service was good though and so was the price of the sampler. Something weird though about the place, the beers cannot be brewed here but the bartender at one point said there’s the brewer, or something. I don’t know. Go to Northern Lights Brewing Co if you want a better craft beer experience,come here if you want to pay for overpriced food and fancy atmosphere. |
80 Wow. GPS guided us in and found a fancy seafood restaurant on the river. Should have come for dinner rather than lunch. Chowder and Bisque were great. Monte Cristo was perfect. Just restarting brewing after some problems. No seasonals yet. High rating as a place not necessarily for beer. |
80 This is an up scale restaurant with a brewery in back. I do not feel that the brewery is there primary focus, but I have had a couple of good beers from here. The play here is to go during happy hour, eat off of the appetizer menu and enjoy the beer. If you want a fine dinner, this is also a great option. |
74 Didn’t know exactly how to classify this one. It is obviously a slightly upscale restaurant, but they appear to brew here as well. The website says they are part of the Ram Group (apparently affiliated with Bighorn Brewery out of Oregon) but they only indicate three locations, all of them in Washington and Idaho. Anyway, they had six beers all named Bighorn something-or-the-other on tap and I sampled two that were very good - an IPA and a seasonal Kolsch. Had lunch on the patio by the river and greenway. Very nice setting; excellent ahi tuna. Beer-knowledgeable and attentive waitress. |
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