Latest reviews from Belmont

“Located in a repurposed golf course clubhouse, this place is pretty big, bright and inviting. The outdoor spaces looked ample and pleasant, if you can catch the right weather. Visited at lunch time on a Monday. It was pretty quiet. Very unique and pretty long list of unique offerings here, given their angle on unusual historical styles. My wife and I got different flights, and all were good to great beers! Only had a side of fries, but the menu and food going past us looked good. Very nice staff. Great first stop for our Michigan adventures! Brewery #996.“

Braudog 222 days ago

“Ran into this brewpub at the summer beer fest and really liked the cloud piercer Pilsner.stopped for dinner and tried 11 of the 16 on tap. Nice place staff were very good food was good. Brewer tried to brew a wide variety of classic brews so credit goes out to him. It’s tough to brew that scope of beer styles and there were a lot of misses, like a Smokey Irish stout. Pilsner is damn good.“

KPD 662 days ago

“Stopped in because I noticed that HopCat has a sahti from these guys. Pleasantly surprised to see a barrel aged version as well, both tasty. As the name implies, they focus on brewing traditional styles, extinct beers and other blasts from the past. The three lambic styles they had on offer were just OK. Highlight of the session was an absolutely delicious grodziskie named Wayne (get it?). Barman claims they have a coolship and brew Speciation's spontaneously fermented beers; but a staff member let me look around the brewery (a seven barrel system) and I saw no coolship - needs further investigation. The building is the former clubhouse of a defunct golf course, very big with an L-shaped bar and lots of restaurant tables. Nice deck as well, plus a patio and a covered event space below, along with scattered Adirondack chairs. Tasty food. A new (opened July 2021) must-visit place a short drive from Grand Rapids.“

Travlr 744 days ago