Latest reviews from Wilmington
| 56 /100 1030 S SOUTH STREET “My wife and I stopped in last Wed. on way home from AZ for a dinner and a Beer. I had a pulled pork sandwich and fries and they were very good. She had the fish fry and the outside was cruncky but the inside was really mushy and she would not eat it (I had to) The beer was just lagers and a couple Abby ales. He gave me a few samples (Because I was only one in the place at the time) before I made my choice for a lager. They were all mild and inoffensive. Not much going on. He said they don't have IPA's, Stout or porters because it's mostly a Bud Lite town. It's a good sized place that had the good Bar feel.“ |
| 72 /100 1030 S SOUTH STREET “Visited on an early Friday evening. They have a large dedicated parking lot with a food truck sitting outside. Located on the outskirts of Wilmington. Note that if you are on the way to Cincinnati, this is pretty far out of the way. 20 minutes of the interstate and 20 minutes back. If you have time though, it’s worth going. The location is pretty large, and they have a really nice covered porch out front for when the weather is nice. Inside, they have some areas set up for corn hole, and if I’m remembering correctly, darts. They had 10 beers on draft during my visit, and I tried 5 of them. Lots of more traditional styles, but most of them had some twist to them. All of them were good. The food truck is the only food available, but in talking to the bartender, who is also the brewer/owner, they want to serve food some day, the place just isn’t quite ready yet. They definitely have space for it, and room to grow if needed. There is a lot of promise with this brewery, and I hope the town of Wilmington embraces them.“ |
| 64 /100 1030 S SOUTH STREET “This is a very new place. It is in an old buffet restaurant, and all the old tables, chairs, booths, and carpet marks from where they moved things are still there. They had three beers on tap. The Bock was pretty good. The place is family run and service at the bar was friendly and attentive. I hope they get more beer and more styles ramped up. I will go back to see how it grows, and it does have a ton of room to grow.“ |
