Latest reviews from Sherman
| 80 /100 1718 S ELM “Pretty sure this was the new location; a little hidden - really amid some abandoned warehouses. looked rough from the outside but liked the inside. brick wall; open; warehouse feel. a few tv's good seating. A/C! dang good food (grilled cheese company) AND with the new law, they were selling their own beer on site. good service. I enjoyed and would visit often if it wasn't so far north. would have liked more choices on tap and it was actually kind of expensive (slushy beer).“ |
| 86 /100 1718 S ELM “Always clean and always feels like home when I go. Taps are always clean, beers are great, the owners are almost always there and ready to take care of guests.“ |
| 70 /100 Cellarman’s (Restaurant) 2130 TEXOMA PKWY “College town bar/restaurant. Smokey, not too crowded, decent tap list and food isn’t too bad.“ |
| 94 /100 1718 S ELM “It is like stepping into the Man Cave of Jeremy and Natalie Roberts. They roll out the red carpet, and you feel like you are hanging out in their basement (it is above ground, with good lighting) with some good friends.
The place is not air conditioned (although they are moving to a new location soon) so be forewarned.
The beers are phenomenal. The Citra on Top IPA is among the Dallas area’s best, and the Sasquatch Stout is the Dallas area’s best. Currently they have some limited Balcones Barrel Aged that is fantastic.
They often have events at their place. We went for a Father’s Day event, where we got an awesome meals, beers, etc. for a very low price. They also have a deal with a local hotel - so that if Sherman is too far out of the way, you can stay at a local new Hilton Garden and get the "903 Brewers" rate.
HIghest possibly recomendation!“ |
| 66 /100 Cellarman’s (Restaurant) 2130 TEXOMA PKWY “decent but smoky college town pub, had about 25 taps and bottle selection is standard Dallas fare, food was typcal pub food, service was good for the kind of place it is.“ |
| 74 /100 Cellarman’s (Restaurant) 2130 TEXOMA PKWY “One of the best places around for Guinness on nitrogen tap (they say the only one between Oklahoma City and Dallas, I don’t know), and a variable, seasonal selection of 20-25 more taps. The menu lists about 75-100 bottles, most of which are available at any given time. Nothing really rare, but some Belgians, lambics, and others. I would rate the place even higher but the selection hasn’t changed in a while, and I’ve tried everything they have beer-wise. The food is fantastic, much better than I expected. I haven’t eaten anything there I wouldn’t recommended to others! I go there for the beer and food, not the atmosphere or service, which is good but really hit-and-miss.“ |
