Latest reviews from Woodside

“Wow, I'm the first person to review this in almost 14 years. So this is a legit excellent restaurant. I am not a foodie but I would do things I'm not proud of for that duck liver pate I had. The beer is competent but is nowhere near what it was. They have maybe 10-12 bottles, largely CA stuff you'll find elsewhere with a Chimay and an Andechs thrown in. Three beers on draft - Guinness and two IPAs. The wine list is apparently impressive, but this site is ratebeer, not ratewine. So don't go here for the beer, but the food is really good (albeit you have to pay for it). Service and ambiance are what you'd expect from an extremely upscale place.“

WestCoastHawkeye 1717 days ago

“Now if only I could afford to eat here everyday. Beer selection is impressive and matched by a nice selection of contemporary American cuisine, which is awesome. Maple cured pork chops; 28 day, dry aged steak, heirloom tomato and 25 yr old balsamic salad. If you’re up for a nice time and willing to spend a few bucks, this is definitely your place.“

ervan 6815 days ago

“I was dumbfounded by the beer selection here. Only one beer on draught (Guinness), but listen at what they had available in bottle: Fantome Saison, Allagash White, Chimay Trippel, Cooper’s Extra Stout, Portland Benchmark Old Ale, Ommegang, Maudite, A. Le Coq Imperial Stout, Kulmbacher, EKU 28, and more. By rare beers, I don’t mean rare as in hard to find; I mean rarely available in a restaurant’s beer menu. This place is somewhat pricey, but you get what you pay for. The food is outstanding. This place is upscale so don’t come wearing jeans.“

ElGaucho 7096 days ago