overall
100
99
style
RATINGS: 363   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
We are extremely honored to present to you our 13th Anniversary barrel aged blend! This is our fourth barrel aged release and each year is another adventure into the flavor unknown. Our oak aging cellar continues to grow and so do the blending possibilities. We peaked at just over 120 barrels in our program this year, yet only 53 barrels made this year’s final blend. We have stayed true to our original goal of making straight ahead strong ales and letting them rest in wood barrels to mature and develop flavors slowly and naturally. We again met with some of the area’s best wine makers and allowed them to guide us to the finished product. Most of the beers that are in this blend are old friends who we know well. Dark and ominous Parabola along with the rich and complex Bravo Brown were brewed again this year and together became the center piece of this blend. Other beers like the Rufus and Opal along with Sean Paxton’s Saucerful of Secrets are still tucked away in the cellar in their original first generation form, gaining character with extended aging. Velvet Merkin has established itself as a real barrel loving beer, although it is only 6%, it carries barrel qualities beautifully. A new beer, that was created this year by our Cellar Master Ali Razi, is Double Double Barrel Ale and it found its way into this blend as well. In the end, this year brought us seven wine makers and seven beers to counter balance our lucky thirteenth year of brewing beer on the Central Coast. The brewery is alive and well and oak is as much a part of our program today as it was back in 1996!

As a finished beer, 13 is more sublime then last year’s blend. It is all about the subtleties and quiet tones. It has deep dark chocolate notes and is accented with dried fruit and licorice. There are hints of molasses and even a little cherry in the middle complimenting the vanilla and coconut notes brought in by the oak. These barrel qualities are very well integrated and meld well with the roast malt and caramel undertones. It is best enjoyed in a half filled brandy snifter or wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. If left in a cool dark place, I suspect that this beer will age well. It was a pleasure in the making and I truly hope you enjoy our fourth oak- aged blend!

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3.9
italianjohn (5833) - Penndel, Pennsylvania, USA - NOV 12, 2021
UPDATED: NOV 12, 2021 Black pour with a thin tan head and no lacing …. Aroma of parabola, roasted malts, chocolate, dry oak, dark fruits, bourbon notes, tobacco and caramel malts ….. Taste is of tar, fudge, chocolate, roasted malts, caramel malts, dark fruits, little bit of spicy bourbon, dry oak and light tobacco … finish is dry and of chocolate, fudge and roasted malts ….. at this point it tastes like Parabola …. Still very tasty though! Abv hidden well …. Nice and balanced

4
drsordr (4559) - Loveland, Ohio, USA - NOV 8, 2020
UPDATED: NOV 8, 2020 Vintage bottle shared by alexsdad06 pour cola brown with thin tan head. Nose raisin, light spice, red fruit. Taste prune, fig, chocolate covered cherry, light alcohol. Lots of flavors even at this age.

4
juiceisloose (3847) - Windermere, Florida, USA - JUN 2, 2019
UPDATED: JUN 2, 2019 Entering old ratings. 22oz bottle with at least 5 years of age. Pours a very dark brown and almost black in color and capped by a thin tan layer of foam that fades away quickly and rejoins the body below. The aroma shows notes of dark chocolate, toasted caramel, dried dark fruits, and rich malts to go with notes of bourbon and oak laden vanilla. The flavor follows suit with notes of dark and milk chocolate, rich, toasted caramel, and dried dark fruits up front and followed by notes of roasty malts, bourbon, and oak laden vanilla with just a touch of warmth from the alcohol. Medium bodied and smooth with subtle carbonation that leads to a toasted caramel, dark fruit, and bourbon soaked oak on the finish with lingering notes of toasted vanilla and alcohol warmth. Really nice barrel aged blend of beers and has held up really well for being how old it is.

3.8
Beerhunter111 (43661) - Beerland, GERMANY - JUN 7, 2018
Many thanks to Erzengel for sharing! A very dark brown beer witth a small tan head. Aroma of dark roasted malt, caramel, some coffee. Taste of sweet vanilla, strong caramelish malt, cocoa, vanilla, strong malt, nice!

4.3
Erzengel (14473) - Saarland & Düsseldorf, GERMANY - JUN 1, 2018
Many thanks to kappldav123 for sharing this bottle! Deep intense roasted nose. The beer starts deep and rich. Lots of woody oak there, smooth and mild. Round and deep in the aftertaste, soft black velvet-like with a great woody finish. Fascinating deep, intense and great balance between the wood and the dark dry malts. Fantastic with dried woody fruits in the end.

3.9
kappldav123 (8891) - Nordhausen, GERMANY - MAY 26, 2018
Bottle looks really good. Beer in the glass dark brown, almost black. Heavy malty aroma. Starts intense malty, roasty, interesting woody chocolate notes, mild bitterness. Warming malty finish, roasty with chocolate. Nice one!

4
rouhlas (5623) - Thessaloniki, GREECE - MAR 9, 2017
From bottle shared at Ratebeer Best awards and bottle-share. Dark brown to black color with beige head. Malty aroma, roasted notes, caramel, chocolate, vanilla, dark dried fruits, wood alcohol. Heavy sweet and light bitter taste. Medium oily body with soft carbonation.

3.6
DSG (25800) - Tel Aviv, ISRAEL - FEB 21, 2017
[1/29/17] Bottle/Can/Crowler/Growler at the RateBeer award ceremony bottle share at Flamingo Hotel in Santa Rosa. Very dark brown. Wood, vanilla, oxidation, chocolate, nuts, caramel, dark fruits, sweet, rounded.

4.3
anstei (3818) - SWITZERLAND - JAN 29, 2017
Bottle at RBGT. Pours dark brown with a little head. Aroma is a little less bourbon than the 12, but still boozy and strong. Heavy body, but easier than the 12 through more carbonation. Still a long palate, very nice.

4.3
MadIndian (2743) - Levittown, Pennsylvania, USA - SEP 26, 2016
Auction won from California. Notes of raisins, wood, dark chocolate, toffee and coconut. Definitely had hints of parabola. Amazing.


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