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Samuel Adams Utopias 3.95 457

Samuel Adams Utopias

Percentile
99
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4573.96/5.03.95/5.027%95.5Snifter
Commercial Description:
To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 uhre (343), Denmark
4.8 Aroma Appearance Flavor Palate Overall
10/104/510/105/519/20
Jan 3, 2010  
Copper colour with a lot of fruit and oak in the aroma and of course alcohol. It is thick as hell and it the flavor is amazing! So intense with a huge and nice burn from the alcohol.


 ricke (257), Malme, Sweden
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Jan 2, 2010  
Vintage 2007. The bottle was opened for the first time about a year before I sampled it. Shiny amber color, clear liquid. Obviously no head. Lots of sweet fruit aromas (apples, plums, cherries), raisins, brandy. Notes of wood and a hint of dusty cellar. Big alcohol fumes, but they are well integrated and the smell is actually quite balanced. Very rich. The flavor is intensely sweet with notes of fudge and toffee, chocolate, nuts and rich aromas of ripe fruit. Boozy raisins, brandy and barrel notes. The taste is richer than the smell and more complex. A faint cellar character is detectable, but not as clearly as in the smell. The finish is really hot with lots of spicy and sweet alcohol and lingering liqueur-like sweetness. Great mouthfeel. Big body with a very sticky and chewy texture. Completely flat. I liked this one. Of course, it’s more reminiscent of a fortified wine or liqueur than a regular beer, but that’s how it’s supposed to be. A great sipper with a sophisticated yet cocky character. Serving type: bottle (Copy of old Beer Advocate review)


 tokyogoat (586), San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/59/103/518/20
Dec 20, 2009  
Giant thanks to Snojerk321 (Torrey) for opening this 2007 bottle. Poured a rusty copper color with obviously zero carbonation. Nose was loaded with toffee, vanilla, cherries, and woody earthiness. Taste was extremely complex, tastes just like a nice cognac, tobacco, toffee, vanilla, oak, peach, raisin, and a metric shit ton of booze heat.


frizzzzle (71), Overland Park, Kansas, USA
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Dec 20, 2009  
Pours clear with no head or visible carbonation. Brown. Out of the bottle, I smelled booze, but once I got my nose in the glass, it was almost hard to place. Brown sugar, molasses, and banana predominated. I couldn’t place hops through the sweetness. On the palate, the stuff is like syrup -- very thick and sticky. There’s a lot of alcohol warmth and a bit of burn on the finish, but it’s by no means overpowering. The flavor, sweet with dark sugars of molasses and maple, really covered it well. I actually had low expectations for this, and I was pretty well blown away. Absolutely terrific.


mastabass666 (97), California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 20, 2009  
Pours rich, red amber glow. Aroma is much like a tawny port, fermented apple, cream sherry, cognac, dried fruit, sweet and salty soy sauce. Flavor is much the same with an upfront saltiness and mild sourness that distinguishes it from sherry and port. Unique and delicious, but not for the $$$ it costs.


 CUJO (379), Brooklyn, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Dec 17, 2009  
RnH: sample: Damn, I wish this beer wasn’t so expensive!!! My favorite style, no doubt, and this brew do not disappoint at all. Pours like a highland scotch: deep caramel in color, heavy esters on the nose with hints of sweet fruits. The taste is immediately heated, loads of alcohol... enough to make even the most seasoned drinker cough...however a very deep and complex, aged booze, nothing gratuitous here. Medium aged, ripe dark fruits, raisins, apricots maybe...butterscotch, earth, forest, caramel, creamy, nutty, lightly roasted. D.EL.I.C.I.O.U.S.


 ruggedman (626), Portland, Maine, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/103/517/20
Dec 11, 2009  
Pours a dark flat super thick brown with nice legs in the glass. No head, no fizz, nothing...if it did though it would be weird. Aroma is dark fruits raisins figs malt and TONS of alcohol. Smells like a cognac, looks like a cognac....even tastes a little like one. Only a little in taste though at first its a sweet wallop of malt, syrup like palate with a cigar middle flavor. The aftertaste is nothing but an alcohol burn. And I mean BURN. I sipped a bit with a bit of water to get a flavor of the aftertaste and man what a great idea. Really opens up and displays caramel and vanilla notes when you can taste it beyond the burn. This is fantastic...albeit way over the top. I would never have thought to make something like this, so mad props to the sick bastards that did!


 Jonte (833), Gothenburg, Sweden
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Dec 11, 2009  
Bottle 2009. Ölrepubliken, Göteborg. Ruby/brown colour. Malty, sweet, boozy, vinous, syrupy, raisins, dark fruit, caramel, port wine, earthy, mushrooms, sour cherries, light oak. Full mouthfeel. No carbonation. Very tasty, but I wouldn´t pay for a whole bottle.



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