RATINGS: 267   WEIGHTED AVG: 3.95/5   SEASONAL: Spring   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Thus, in honor of E., to the past and future emprises here on Hill Road, a special first anniversary release. Edward fermented with yeasts of Belgian origin, tank conditioned over four months, dry hopped with Galaxy hops, and bottle conditioned. E is for Entelechy, the continued actualization of our potential through spirited effort and vision.

13ºP 6.2% abv. Pale and Caramel Malt; Centennial, Chinook, Columbus, Simcoe, Warrior, and Galaxy Hops; Saison and Brettanomyces Yeast, and our Well Water.

Released usually every year. No 2013 version released. Last batch released March of 2016.

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4.2
MasDen (1596) - Amsterdam, NETHERLANDS - DEC 6, 2022
UPDATED: DEC 6, 2022 Hops, yeasts, fruitiness in aroma. Golden, clear with small white head on the corner of glass. Malty, fruity, hoppy bear. Dry in aftertaste. Medium body, medium carbonation.

3.6
ZayZay (499) - Montréal, Quebec, CANADA - OCT 12, 2021
UPDATED: OCT 12, 2021 Bouteille - embouteillée le 2018-12-19 et dégustée le 2021-10-11. Robe orangée, trouble, peu scintillante, effervescence minimale. Fine mousse blanche homogène. Tenue de mousse éphémère. Arômes: orange, pamplemousse, herbacé, céleri, terreux, céréales. Saveurs: très légèrement sucrée en bouche, fine amertume éphémère en finale. Texture: corps mince, carbonation faible, buvabilité corrrecte.

3.6
JaBier (14265) - Capital City, Ohio, USA - APR 13, 2021
UPDATED: APR 13, 2021 Bottle split among friends on 3/22/21. Clear amber pour with a medium off-white head. Aroma of malt, funk, citrus, celery and oak. Malt and citrus flavor with oaky character before a dry hop finish.

4.3
explosivedog (12958) - New York, New York, USA - OCT 17, 2020
UPDATED: OCT 17, 2020 Bottle, at share, thanks to Chris D. Pours hazy bright orange. Grapefruit, orange zest, funk, oak, plum, minerally, wood, bit of pineapple. Medium body. Outstanding.

3.9
Biroholik (5433) - Sosnowiec, Poland, POLAND - OCT 1, 2020
UPDATED: OCT 1, 2020 Biroholik is drinking an E. (2020) by Hill Farmstead Brewery at Browariat Ładna beczusia, dębina, mocno owocowe, trochę wanilii na finiszu. Dość wytrawne, bardziej słodowe. Minimalnie ściągający finisz.

4.4
egg (682) - USA - JUL 15, 2020
UPDATED: JUL 15, 2020 Nose is moss, tin, funk. Taste is citrus, lemon-lime, hop spiciness, earth, fresh grass, lasting bitterness, juicy, tart, and yummy.

3.9
BeerandBlues2 (20260) - Woodland Park, Colorado, USA - NOV 10, 2019
UPDATED: NOV 10, 2019 Bottle. Pours hazy orange with a small, frothy white head, short retention. Moderate grassy and herbal hops, medium hop bitterness, medium cracker malt, medium earthy yeast and spices with a dry finish. Medium-light body and medium carbonation.

4
mansquito (16971) - Nueva York, New York, USA - OCT 12, 2019
UPDATED: OCT 12, 2019 Bottle from Ryan at bottleshare: pours clear gold with a white head. Aroma is floral, light funk, yeast. Taste is delicate, yeasty, floral, slightly sweet. Complex and tasty.

3.7
Werckmeister (6297) - Vienna, AUSTRIA - OCT 3, 2019
UPDATED: OCT 3, 2019 Taster at Spuyten Duyvil during Zwanze. Yellow murky color, small white head. Smells earthy, spices, light dill, grassy, herbal. Nice smell. Full body, soft carbonation. Tastes of spices, earthy, peppery notes, grassy, herbal, hints of dill, wood. Finishes dry with notes of spices, earthy notes and some peppery notes.very nice one good to drink, not super exciting though 7,4,7,3,16

4
RobertDale (10539) - Lansing, Kansas, USA - MAY 27, 2019
UPDATED: MAY 27, 2019 Shared bottle. Pours a mostly clear golden orange with a decent white head. Aroma of citrus, grain, floral, and grass. Taste is lemon, grain, floral, grass, fruit, and barnyard. Very good.


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