dragnet101 (4475) - Birmingham, West Midlands, ENGLAND - MAY 9, 2022UPDATED: MAY 9, 2022 Bottle from Scrattings. Pours a clear gold, some bubbles. This one has a certain yeasty funk note giving it some better character than the other 2 Burrow Hill ciders I have tried. Some wood, apple pith and skins, dry finish, quite tasty.
ekstedt (8338) - Göteborg, SWEDEN - AUG 17, 2018Cask at Southampton Arms, Gospel Oak, London. Fresh mature apples, plenty of manure notes. Semi dry, low acidity.
kaserov (2320) - Oviedo, SPAIN - APR 1, 2018Color dorado, translúcido, sin apenas espuma. Carbonatación media. Textura acuosa y ligeramente chispeante. Aroma a manzana, piel de manzana, madera en la lejanía. Ligeramente ácida. Desde luego, más que en boca. Manzana dulce en boca, piel de manzana. Final ligeramente seco, lo suficiente como para borrar todo ese dulzor previo en boca. Interesante.
FatPhil (26061) - Tallinn, ESTONIA - OCT 6, 2017500ml bottle (Kaubamaja, Tallinn) (7:3:6:4:13=3.3)
Lovely woody aroma, sweaty and funky. Dry and sharp apple skins taste. Tart bite in the mouth, and in the finish, woody, a bit of dry tart funk. Nice clear cider, had a rich gold colour and a fizzy head.
Marduk (21940) - Reval, ESTONIA - SEP 30, 2017500ml bottle. Clear dark amber color. Tiny size, bubbly head, disappears. Leather, sweet, apples, baked apples in aroma. Horse blanket, leather, apples, sweetish in taste. Dry leather in aftertaste. Dry mouthfeel. Soft carbonation. Goes down quite easy. Drinkable brew.
Taboada (7059) - Compostela (Galiza), SPAIN - JUN 27, 2017Bottle, sample. Tasted on the 03/06/2017 at Feira da Sidra da Estrada. Clear pale golden colour with no head. Aroma of sweet apples and some funk. Taste is medium sweet apples with a slightly pear sour finish. Next one please!
Camons (20788) - Hasselager, DENMARK - MAR 26, 2017Bottle @ Salling ølfestival. Pours light golden, no head. Aroma of apples, yeast, light barnyard, wood, tart apples. Flavor is light sweet, light acidic, green apples, wood, barnyard. Thin to medium body, lively carbonation, dry and light acidic finish. 250317
Mesjasz (1735) - Lodz, POLAND - JAN 9, 2017Sampel butelki w Chmielarni. Aromat mocno jabłkowy, brettów w ich charakterystycznej formie nie ma. Smak dosyć wytrawny, smak jak jabłecznik. Smaczne.
rami_pl (11425) - Warsaw, POLAND - JAN 7, 2017UPDATED: FEB 23, 2017 Prepanel 3
Rami Rami is drinking a Somerset Cider by Burrow Hill Cider at Chmielarnia MarszałkowskaBrety i beczka nieintensywne ale sa, slodkawy, obierki jablkowe, ciut pestkowe, jest wporzo, smaczny, taki niezobowiazujacy, mimo dzikusow
Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).
Korcz (3388) - Warsaw, POLAND - JAN 7, 2017 Jeśli bretty to raczej w formie siana, jakichś rustykalnych klimatów. Smak wytrawny, w aromacie słodko, szarlotkowo, jakiś nawet cynamon. Ok