UPDATED: MAY 16, 2021 Pours black with a thin, tan head. Aroma is roast, whiskey, lactose and cocoa. Taste is dark chocolate and lactose, moving to roast and wood. Finish is dark, sweet, chocolate, wood, roast and smooth scotch. Very good stout.

UPDATED: FEB 9, 2021 Aroma; chocolate, confectionery, roasted malts, fudges, mocca. Look; a poor ring on black brown body. Taste; lactic chocolate, soft roasted malts, mocca fudge, vanilla, spinaccle candies, sweet coffee, confectionery, and finishes sweet n creamy. Feel; smooth creamy body and low co². Overall; pleasant. Imperial milk stout. [bottle, T@apartment of PivotekaH7. Greetings to Dronning Margrethe, Lars 'due birre grandi', Birte, Gitte, Iben, Jette, Lotte, Sanne, Flemming, Jeppe, Jesper, Mogens, Povl, Rasmus, Torben, Preben & Preben]

UPDATED: JAN 1, 2021 5mm of luscious lacing. Wow. Vanilla. Bourbon. Chocolate fudge. Abit of coffee. Abit smoky. Very tasty. Full bodied. Thick and creamy. Brilliant milk stout. Alcohol is fairly well masked by its rich flavours. Love it!

UPDATED: DEC 4, 2020 Medium head that last and is dark brown. Aroma of sweet chocolate, lactose and fudge. Full bodied with roasted malt and a touch of liquorish. Semi sweet and balanced bitterness.

UPDATED: FEB 26, 2020 [Tasting - Beder] Aroma: Moderately sweet, chocolate, roasted malt, bourbon and oak Appearance: Pitch black with a small fast disappearing brown head Taste: Moderately sweet and bitter, roasted malt and chocolate ending in a coffee bitterness Mouthfeel: Oily-creamy texture with soft carbonation Overall: Quite nice :)

UPDATED: NOV 30, 2019 0,33 litre bottle from an old cellar collection. 10,6 ABV version . Black with little head. Roasted malts, coffee, bourbon, sweetness.

UPDATED: MAY 23, 2019 Negra como un tizón y coronada por una capita de espuma muy persistente -cosa nada común en cervezas de esta graduación, y que se agradece-, esta delicia de los chicos de To Øl se deja beber con absoluto placer; los aromas y sabores prototípicos en una Imperial stout -chocolate, toffe y, aquí, mucha vainilla- están maravillosamente equilibrados, en un trago que resulta sedoso en boca, con cuerpo y con un dejo a chocolate negro más que persistente, sin empalagar ni lo más mínimo. Logradísima alquimia que logra que lúpulos a la moda -como los Simcoe, Sorachi y Centennial- vean atenuada su estridencia, en una receta que incluye lactosa y un largo envejecimiento en barrica. Sublime de verdad.

UPDATED: MAY 18, 2019 TCBW19 as 3x Sort Mælk. Dark, beige head. Aroma is fruity, roasty, coffee. Taste is roasty, coffee, whiskey, oaky, cocoa. Full body, average carbonation. Very nice

UPDATED: MAY 6, 2019 Tap at TCBW 2019 (as 3X Sort Maelk). Pours black with borwnish head. Aroma and flavor are sweet, roast, malt, bourbon, oaky dryness. Overall: ok.

UPDATED: DEC 27, 2018 Ik had de rum edition. Extreem zwaar en alcoholisch. Extreem zoet en zwaar zonder smaak.