overall
69
55
style
Brewed by Nail Brewing Australia
Style: Stout - Oatmeal
Bassendean, Australia
Serve in

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 78   WEIGHTED AVG: 3.4/5   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Dark malts provide a coffee chocolate sweetness on the front of the palate which is balanced with Goldings hop bitterness on the back. Rolled oats provide a smooth medium body. The Flavour changes down the glass. Is top fermented and bottled conditioned (yeast sediment). 2008 Gold Medal winner, best stout packaged and draught and BEST WA BEER at 2008 Perth Royal Beer Show (PRBS). Also Gold Medal and best stout at 2008 Sydney Royal Beer Competition (SRBC), and 2009 International Beer Challenge gold medal winner.

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3.5
linus (923) - - JUN 25, 2020
UPDATED: JUN 25, 2020 Roasted malts. Dark chocolate. Not too sweet. Creamy mouthfeel. Smooth. Dry finish. Moderate bitterness. Don't really like the punch of liquorice at the end. Shudders....

3.7
BubbleRates28 (4) - Perth, AUSTRALIA - JUN 10, 2019 does not count
UPDATED: JUN 10, 2019 2019 bottle from Dan Murphy's Butler Nice stout, not very sweet, taste of heavy malts and burnt caramel. Subtle finish.

3.7
Ungstrup (51301) - Citizen of the universe, DENMARK - DEC 28, 2018
UPDATED: DEC 28, 2018 Bottled. A black beer with a brown head. The aroma has notes of roasted malt, oats, and bread. The flavor is sweet with notes of oats, roasted malt, and chocolate, leading to a bitter finish.

2.9
ChewyBeer (603) - AUSTRALIA - JUL 21, 2018
UPDATED: JUL 21, 2018 Appearance: jet black, slight head Aroma: light coffee and roast malts Palate: medium mouthfeel, low carbonation Taste: roast burnt malts, coffee, fairly bitter on aftertaste Overall: not bad

3.5
macca147 (1839) - Sydney, AUSTRALIA - JUN 15, 2018
UPDATED: NOV 4, 2018 Taster at Union Hotel, Newtown. Pours a jet black with a beige head. Aroma: roasted malt, oats, mild cocoa notes. Taste: roasted malt, cocoa, oats, mild earthy flavours. Medium bodied. Smooth. This was quite decent.

3.2
jmgreenuk (19382) - Kuala Lumpur, MALAYSIA - MAY 3, 2018
Bottle at Paus Craft Beer Bar, Kuala Lumpur. Poured a clear dark brown colour with a frothy tan head. The aroma is roasty malt, light chocolate, coffee, liqouirce. The flavour is moderate sweet, light liquorice bitter with a dry roasty coffee, chocolate, charcoal, liquorice dry light floral hop palate. Medium bodied with soft carbonation.

3.4
deanso (16606) - Doncaster, South Yorkshire, ENGLAND - MAY 3, 2018
33cl bottle at the Paus, KL. Thin tan head. Clear almost black pour. Lots of coffee. Tasty

3.4
ANZUShophunter (3614) - Brisbane, AUSTRALIA - JAN 1, 2018
UPDATED: MAY 30, 2021 Rating from old records. From bottle in shaker. A smooth easy-drinking stout, nicely balanced w/a bit of bitterness in the end.

3.5
the_beergery (924) - - DEC 4, 2017
UPDATED: DEC 4, 2017 330 ml bottle. Appears opaque black, with a moderate but transient head of sticky tan froth. Aromas are subdued, especially when cold, but there are roasted malts, chocolate and a little coffee. Taste is similar, sweet mixed with bitter in the finish, roasted dark malts, and chocolates mainly. Some carbonation sting, but smooth and medium bodied mouthfeel overall.

3.6
Camons (20788) - Hasselager, DENMARK - MAR 10, 2017
Draught @ The Local Taphouse, Sydney, Australia. Pours black with huge brown head. Aroma of roasted malt, coffee, caramel, light dark chocolate. Flavor is light sweet, light bitter, roast malt, caramel, coffee, dark chocolate. Medium body, soft carbonation, dry and light bitter finish. 100317


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#oats