UPDATED: MAR 1, 2020 Keg at Rubicon Brewery, Sacramento, CA on 28/05/2008. A really, really good amber. Not usually a standout style for me, but this was among the best I had in the US. Great malt profile, and complimentary hop bitterness.

Tap@Taphouse, Copenhagen - Amber pour with white head. Sweet malty and fruity with some caramel and toffee sweetness, some herbal slight twiggy hoppy nuances into the finish. Okish. ---Rated via Beer Buddy for iPhone

From tap. Pours cloudy orange with a small white head. Aroma is toasted malty, caramelish and slight breadish. Dry, toasted and malty. Breadish. Mild herbal. Toasted and dry malty finish.

Draught at Taphouse. Clear orange colored with a small off-white head. Fruity aroma of caramel, bread and hops. Fruity flavor of caramel and hops with notes of grass and bread. Hoppy finish.

Draft. A hazy amber beer with a beige head. The aroma has notes of malt, caramel, and fruits. The flavor is sweet with notes of malt, caramel, and straw, leading to a bitter finish.

From tap at Taphouse. Amber colour with an off-white head. Malt, hops, fruit, caramel and bitterness.

On tap at the brewery. Pours an almost clear dark amber with a thin white head. Light malt on the, the faintest hint of hops. Medium bodied, a touch of hmalt and grain, a hint of fruity sweetness. Light toast and a soft earthy bitterness into the finish.

Amber colour with frothy head which fades to a light foam. Light fizz with a light bitter aftertaste. (K)

"a pleasant surprise here, above average for the style. pours dark, almost ruby, like a red ale. well balanced with caramel and nutty malts, and an assertive hop profile. recommended."

Pours a thin head on a hazy amber colored body. The aroma is grainy and malty. Like a bag of wet barley. The taste is lots of barley, grain with mild lemon bitterness. Great use of the malt side. The texture is softer with moderate carbonation. Here’s an amber ale that’s malt forward. A nice exception to the currently popular bold hoppy amber ales.