UPDATED: FEB 3, 2023 Bottled. Golden colour with a small white head. Aroma is sour wood, some lactic acid, mild berries. Flavour is kind of salty with some lemongrass, berries, yeast and mild sourness. Strange.

UPDATED: JUL 9, 2022 Hazy øl med fine skumperler. Dufter meget syrlig. Sur naturøl. Ingen humle men brygget med hø i stedet. Øllen bliver bedre for hver slurk. En god syrlig øl. Måske lidt granny smith æble I smag. Også vinøs, en slags champagne.

UPDATED: OCT 7, 2021 Backlog January 2017. Unclear pale golden body under a small white head. Aroma is light fruity with a rustic farmhouse hint. Quite pleasant when sniffing a little while to get use to it. Taste has mild pale malt, hint of fruit and some acidity. Fine body and same aftertaste. A bit unusually but quite pleasant without feeling really great.

UPDATED: APR 21, 2020 SKÅL, CHEERS, SALUT, KIPPIS, YAMAS, L’CHAIM, PROOST, SALUTE, KANPAI 🍻🙏😎

Aroma; fruit, acid, yogurt, pale malt. Look; off white head, misty yellow golden body. Taste; acidic fruits, yogurt, pale malts, sour pomerance, lactose, and finishes fruitlactic. Feel; good body and ok co2. Overall; liquid fruit yogurt. [tasted@Cph May'2018] 5364'13

Bottle. Fresh and above all SOUR. The brew is of high quality but the sourness is an acquired taste I think.

On tap at Ørsted Ølbar, Copenhagen. Pours cloudy pale golden with white head. Some lemon, grapes, vinous, funk. Soft texture. Moderate sourness.

Bottle at Tolly. Slightly hazy pale yellow color few bubbles. White wine and tannin aroma. Taste is tart fruity grape very dry finish. Interesting.

50cl bottle. Hotel room tasting. Light golden color with a thin white head. Sour, lactic notes in aroma. Gose wibes, lemon. Dry finish.

The aroma is freshly hay and grass. The taste is sour in a good and comfortable way, and again you taste hay and grass, but also a little modest herb garden in the form of rhubarb, rosemary and sugar herbs. There is absolutely no hops in this beer, instead, it contributes to the aftertaste with a little residual yeast that together with the acidity tastes a little bit of apples in the early stage of rotten.