UPDATED: OCT 7, 2021 Backlog January 2017. Clear amber body under a small beige head. Aroma is malty with a floral touch and slightly spicy. Taste is medium sweet malt, caramel, spices and slightly sour fruit. Fine body and same aftertaste. Unusually and interesting.

UPDATED: APR 24, 2021 Aroma; other herbs, other, dry other fruits, other malts, other berries, cherry tart. Look; fawn flat head, red mahogany body. Taste; other herbs, other, dry other fruits, other malts, other berries, cherry tart, and an other finish to the malted side. Feel; okay body and okay co². Overall; otherly flavoured. [poured from a bottle, T@Thurstday at home near PivotekaH7. Greetings?!? Cheers! Hoyt Shqum!]

UPDATED: FEB 22, 2020 Bottle @ DØE tasting. Dark red-brown w a small white head. Aroma medium acidic/sour, spicy (hemp). Flavor light sweet, medium acidic and spicy. Light to medium body, average carbonated. Interesting, but not my kind of beer.

UPDATED: MAY 22, 2019 Bottle. Color: Dark, slightly hazy, reddish brown, thin beige head. Aroma: Sourish, hay. Taste: Moderate sourish and moderate sweet. Very little bitterness, coming from the Hemp according to the label because no hops are used brewing this beer. Hay, grassy, green plants, probably the normal taste of hemp but I have no experience with that. Weird, not that much taste at all. Some subtle red fruit and herbal hints but also not much. Low carbonation, under medium to medium body. I like the experiment to brew without hop and am glad to have the chance to taste this beer, but I think it needs some other flavours to give it more taste.

Copenhagen 5/7 2018. 50 cl bottle from Irma. White label with the rudimentary information about the beer like that it's based on local ingredients and possesses "acidic ferocity". An example of Herslev's terroir approach. Pours dark brown with small white head. Disappears fairly fast. No lacing. Aroma starts out a little bland but gets more character as the beer warms up. Notable acidity. Hints of Licorice, vinegar. Tart goose berries. Light carbonation. Slightly thick, soft texture. Flavor is lightly sweet followed by considerably stronger tart sourness. Aftertaste is acidic. A bit watery. Interesting approach giving me a Deja Vu to the New Nordic Kitchen. The acidicity works quite ok but it is a little bit too watery by the end of the day.

Draught sample at CBF 18. Dark amber colour with a creamy off white head. Sweet and herbal spicy notes. Strange yet enjoyable.

[Copenhagen 2017] Thank you! 500 ml. bottle sampled @ SKAAL. Dark red amber. Nose is cherry syrup, Glühwein, Christmas spices. Taste is red cherry oxidation syrup, grape syrup, Christmas spices. Cherry syrup. Interesting nice like a proper Belgian strong beer with age on it.

50cl bottle from SlackerMads, as part of the EU Local Swap 2017, thanks! A dark reddish brown beer with a mid-sized most good lasting beige head. Aroma of herbs, liquorice, soft tart fruits, red fruits, grapes. Taste of red wine, tart fruits, herbs, some vinagar, quite interesting!

500ml bottle. Brown beer, small quickly diminishing head. Nose is malty and thinnish, berries and wet leaves. Flavor is slightly acidic and lactic, berries and malt. Tastes empty and feels dead.

Light aroma, mostly alcoholic. Clear dark brown appearance. Light head. Sourly but not overwhelming sour taste ---Rated via Beer Buddy for iPhone