Brown with a fine head. Nutty and roasted aromas. Taste light sweet light bitter. Average carbonation. Roasted aftertaste

On tap at Fermentoren, Copenhagen. Pours dark brown with brownish head. Roasted malts, caramel, bready. Hoppy. Bitter finish.

Draft. A dark brown beer with a lazing brown head. The aroma has notes of roasted malt, bread, and caramel. The flavor is sweet with notes of bread, roasted malt, and caramel, leading to a bitter finish.

Draught @ Fermentoren, Halmtorvet 29 c, Copenhagen, Denmark 1700.

[ As Black Rooster We Are Back ].
Unclear dark brown color with a large, frothy - creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, roasted, dusty, sour malt - tobacco, sweet malt, funky. Flavor is moderate to light light heavy sweet, light acidic and moderate bitter with a long duration, roasted, chocolate, tobacco - sour malt, funky. Body is medium, texture is oily to watery, carbonation is soft. [20150530]

Draft @ Taphouse, Copenhagen. Pours a dark brown color with a small off-white head. Has a slightly roasted malty caramel aroma. Roasted malty caramel flavor. Has a roasted malty caramel finish.

Keg at Fermentoren, 30/04/15. Mahogany brown with a decent beige covering. Nose is light smoke, biscuit, toffee, light spice, faint cocoa, dark fruits. Taste comprises light smoked malt notes, toffee, grain, spice, brown bread, chocoalte, tangy dark fruit, earthy streak. Medium bodied, fine carbonation, semi drying close. Ok brown.

Tap dark brown colour with small head.Aroma is roasted with taste of caramel nuts nice bready and strong with hint of cocoa and malt.

Draught at Fermentoren, København. Clear dark brown - offwhite head. High malty. Some sweetness. Roasted. Cocoa. Nutty. Light hoppy. Citrus notes. Lught earthy.

30th April 2015
Bigger Copenhagen bimble with Colin and Reuben. Fermentoren. Keg. Opaque black - brown beer, tidy pale tan head. Palate is light and smooth with decent fine carbonation. Smooth dark malts, dry. Modest dark fruits. Trace of malt roast. Dry finish. Mild chocolate linger. Standard stuff but clean.

Draught, taster at Taphouse Copenhagen. Dark brown in body colour with a ruby tint. Spotty lace from a low beige head. Moderately roasted dark malts on the nose. Mixed taste of dark chocolate malts, earth,nuts and pine needles. Dark bitter ending. Drinks well (29.04.2015).