UPDATED: DEC 5, 2023 Aroma: Sour berries and malt. Flavour: Fruity and malty sweet with rye and sour berries. Aftertaste is sweet an lightly sour. Colour: Clear brown with an offwhite head. From: Bottle @ Voldby Købmandsgaard

UPDATED: MAY 8, 2023 150ml, draught, sample tray at Skaal. Next-to-clear reddish-brown body, dotted spots on the glass, near-naked surface. Promising smell of dark bread and dark fruits. Fine balanced taste of biscuit, bread, and a caramel touch. Hints of fruity caramel to the ending. Fine bodied, and a nice partner to my Danish sandwich. (Copenhagen, 03.05.2023).

UPDATED: MAR 28, 2021 Bottle from Voldby. Clear very dark red brown with a beige head. Aroma is sweet, malty, rye and dried fruit. Flavor is quite sweet and light bitter. Sweet and light bitter finish. 280321

UPDATED: FEB 10, 2021 Mørk farve med lidt mørkt skum. Duft af karamel. Let bitter med let kaffe og lakrids. Meget fine toner. God og fin fylde.

UPDATED: DEC 16, 2020 bottle. Label is different, looks like alandscape with a yellow top. named RUGØL. 6.9% Clear amber, smooth light brown head Aroma is sweet malts, bitter malts, rye, roasted malts. faint syrupy or flowery note. quite nice, winter warmer aroma. flavor is rye, lightly roasted malts, dark bread, faint nutty note. very drinkable malty rye ale.

UPDATED: FEB 22, 2020 Bottle. Clear brown. Beige head. Caramel malts, nutty, some coffee. Medium sweet with mild tartness. Relatively lively carbonation.

UPDATED: NOV 30, 2019 50cl bottle at CaféKnarr, Roskilde. Pours mahogany coloured with a modest, off-white head. Sweet and malty with notes of honey and rye. Quite balanced, enjoyable and it did fit well next to the food.

UPDATED: NOV 2, 2019 Mörkbrun med smutsvit skum. Doftar och smakar karamellmalt och lite humle. Helt ok!

UPDATED: SEP 8, 2019 Bottle @Øllets Dag, Fredericia. Clear dark amber, beige head. Malty, slightly bready aroma. malty, bready flavour with light grainy bitterness.

UPDATED: SEP 4, 2019 Smell of rye, mämmi. Hazy ruby brown colour, brown head. Aroma of rye bread, syrup, yeast, mämmi in finish. Also earth. Bitter. Lively carbon.