UPDATED: MAR 22, 2024 bottle @ Friends/Chef. Appearance: pours clear dark brown with good tan soapy head and lacing. Aroma/taste: barley, bread, caramel, light smoke, light liquorice, light coffee, chocolate and light ashy notes. Palette: strong roasted malty aroma, average carbonation, medium body, medium sweetness, balanced by a medium bitterness, average duration, light dry roasted finish and a watery texture. Overall: Enjoyable porter

UPDATED: NOV 12, 2022 Medium, averagely balanced, bit watery notes of roasted coffee, a hint of light roasted malts, a hint of ash. Medium/light body with medium/light carbonation. Overall, bit simple and raw, but considering the heritage, even too clear and school book like. 5 4 7 4 14

UPDATED: APR 19, 2020 Aroma; roasted black malts, coffee, liquorice, prune caramel. Look; tan head on black body. Taste; roasted malts, black fruit syrup, liquorice, prune, fudge, cacao, mocca, and finish is coffee n syrup. Feel; good body n co². Overall; porter, sipper friendly. [backlist notepad from summer ferie an earlier year, bottle@ DK supermkt]

UPDATED: MAY 30, 2019 Aroma: Dark roasted malt with coffee and licorice. Flavour: Roasted malt and fruity sweetness. Note of licorice. Colour: Black with a tan head. From: Bottle @ Voldby Købmandsgaard Ølmesse Sept. 2018.

UPDATED: MAY 23, 2019 Skaber et cappuccino-farvet skum, der dog hurtigt forsvinder. Ellers uklar mørkebrun. Aromaen især kaffe med en sød efternote. Kaffen mest fremtrædende som eftersmag, ellers god maltsmag. Ikke så kraftigt karboneret som den virker i begyndelsen. Ok.

Pours black, medium beige head, nice lacing and huge chunks of sediment. Aroma of roasted malts, cocoa and coffee. Typical porter with a strong dark malt side, cocoa, coffee, licorice and dark fruit, medium bitter and rich in taste. Medium body, soft carbonation and bitter finish. A porter without a distinctive character but very well made.

UPDATED: MAR 6, 2018 Bottiglia. Schiuma abbondante beige scuro, birra marrone con riflessi mogano. Al naso cioccolato, caffè, torrefatto e affumicato. Sentori etilici. Gusto dolce che vira subito verso l'amaro. Abbastanza astringente. Retrogusto di caffè. Alcol ben evidente.

Tao@birri.black. Ripe dried dark berries, black cherries on nose. Dry roasty, old wody. Meddish bodied, roasty malty. Light easy drinker. Couldnt get much vanilla. Felt like an oud bruin first, the as an overfermented roasty dark drink.
Earlier Rating: 4/21/2016 Total Score: 3.4
Tap@ölhus cph. Black. Roast on nose, bit muddy tarry, salmiak-y, old woody. Ed light bodied, pretty easy, even a tad thon feeling. Nice enough long finish, malty, portery chocolate flavour. Quite decent.

-- rated with beerbasher/winphone

50cl bottle from Slackermads, as part of the EU Local Swap 2017, thanks! A dark brown/black beer with a huge most good lasting tan head. Aroma of sweet and dark malt, chocolate, lactose. Taste of mild roasted dark malt, chocolate, sugar, lactose, nice!

Bottle. 5.9%. Best before 19.12.18. Pours an unclear/murky dark brown, with a tan head. Fruit and berry aroma, slightly tart. Light roasted malt in the background, increasing a bit as it warms. Plastic note as it warms as well. Weak flavour; (dark-ish) fruits, berries. Remote (citrusy) hops in the background. Not a whole lot else going on. Mildly bitter finish, hints of licorice, with a lingering metallic note and a dark chocolate-y bitterness. Bit of (roasted) malt and an ashy note as it warms, as well as light citrusy hops. A wee bit too much carbonation. Overall so-so; not bad, but really not too porter-like; too much fruit and too little malt, though warming does make it a bit better. Also, both aroma and flavour are somewhat weak. Inoffensive. 27.10.17.