UPDATED: JUL 20, 2020 wow. Øl fra øverste hylde. Masser af fylde og velsmag. Tilpas bitterhed. Indbydende aroma.

UPDATED: JUN 18, 2019 330ml bottle. Darkest brown colour with ruby glimmer and late awakenig, small, creamy, fading, tan head. Sweet-ish, dark and caramel malty aroma, notes of treacle, toffee, malt lozenge, a touch of coffee and marmite. Taste is sweet caramel and slightly dark malty, notes of malt lozenge, treacle, toffee, honey, fruity notes of dried fruit, red berries; well hidden alcohol. Oily to viscous texture, super soft, smooth and silky, minimally sticky palate, lingering, sweet-ish malty finish. Dangerously drinkable. Wow! I'm not really a fan of the style, the examples I usually better like are generously hopped ones - this is an impressive, well crafted and very tasty malt bomb. Thumbs up!

UPDATED: MAR 2, 2019 Bottle (vintage) at Mikkeller Warsaw. Dark brown pour almost black with a ivory little lacing. Nose: tons of dried fruit, caramel. Mouth: figs, prunes, sweet with a sharp peppery finish.

UPDATED: FEB 1, 2019 Bottle. Black body with no head. Aroma is vanilla roasted malts caramel. Taste is sweet caramel vanilla malts. Aftertaste is sweet

Bottle, 33cl, shared in two. Pours deep chestnut brown with a small, staying creamy beige head. Aroma has caramel, toasted, nuts, viniouness. Lowish carbonation, fine dry and very oily mouthfeel. Flavour has burnt sugar, light chocolate, raisins, viniouness, fat caramel. Lovely.

At the Taphouse, pours black to brown with a small head, aroma of toffee, caramel, dried fruits, flavor of barrel, dried fruits, toffee, medium bodied, nice

Draught at OMBF, September 2017. Thick, balanced, very malty, raisins, dates, light brandy undertones. Very good.

Bottle shared at a drinking session with Višnja 666 and Pilot Goran in the summer of 2017. Thanks! Brown with a small head. Roasty, prunes, light liquorice. Sweet. Full body, very sticky texture, lasting finish. Very good.

Al club de tast de l'Olut (Sabadell)... Excel·lent copa per postres... perfecte per maridar amb fruits secs.

UPDATED: DEC 31, 2017 Degustada en Olut Sabadell club de cata,Barley wine,envejecida en barrica de brandy muy dulzuna con aromas a pasas y a caramelo