Nee, hier heb ik helemaal niets mee. vloeibare haagse hopjes. weet niet of ik het opdrink...

From 0.33 L bottle; pours dark brown with an off-white head. Aroma of caramel and dark fruits. Taste follows the aroma. Taste is a bit more fruity. Flat carbonation, medium body. Nice!

8/I/17 - 33cl bottle from Gouwen Aar (Gouda) @ home - BB: 16/X/17 (2017-36)

Note: Ha! As an employee of Ghent University, I just had to buy this beer and share it with my beer buddy and colleague Erwin! :-)
Clear purplish brown beer, small creamy beige head, little stable, non adhesive. Aroma: quite some diacetyl, coffee candy (Arabier snoepjes), caramel, sweet. MF: soft carbon, medium body. Taste: lots and lots of caramel, coffee, Haagse hopjes (I swear, I hadn’t read the text above, and I’m almost sure it wasn’t on the label either), pretty bitter. Aftertaste: more coffee flavoured candy, not much else except for some butter scotch, so I’m thinking diacetyl again. Alas, gebuisd, kom nog eens terug in september! :p

Dieser Bier will dich...deine ganze Aufmerksamkeit...das volle Programm. Harte Aromen von frisch geöffneten Kaffeealuverpackungen, Holunder und Marzipankuchen, lassen deine Knospen kurz erstarren...HALLO??!!?? Heavy. Der Trunk ebenfalls stark sweet, aber das auf eine subtil rotbeerige Art. Abgefahren und kaum als Brown Ale zu erkennen. Ein schlank freshes Trinkgefühl, lassen kurz an ein Baltic Porter denken, die cakeige Süße oftmals an ein BSA und das angebrannt würzige Kaffeebohnenfinale auch mal an einen finnischen Kräuterhobel. Halleluja. Extravaganto Part Two tonight. And the night is young. 0,33/3,39€. Flasche vom MITRA in Groningen.

Overall it is a good beer with an outlier flavor, in a good way. Definitelt a caramel beer. This makes it a good beer to share because 33cl is a little too much and the sweetness becomes annoying near the bottom third of the botte. Bottle from Bierhuys Bierwinkel

Donkerbruin, wazig, schuimkraag is bijna direct weg, weinig koolzuur. Aroma: Karamel, toffee, Haagse hopjes, koffie en bij opwarmen Smaak: Koffie, mokka, melkchocolade, karamel en toffee. Zoet, geroosterde mouten, kruidig en licht verwarmend van de alcohol, licht kruidig bitter. Medium body, weinig koolzuur op het laatst zelfs geen koolzuur meer....ik vind dat niet erg overigens, afdronk is kruidig, zoet en koffie.... iets plakkerig. Inderdaad een after dinner bier.

33cl bottle shared. Apperance: A Dark amber with a small to average sized beige head. Aroma: malts, caramel, coffee,cream, haagse hopjes,vanilla.toffee.. Taste: Sweet Haags Hopjes a mix od caramal and sweet coffee some dark bread tyring to provide a balance. Moderate body, avarage carbonation,cremy texture. Not my beer with it’s sweetness, still interresting and quite a desert type of beer.

Hazy brown colour, medium sized dense beige-ish head; aroma of coffee with cream and chocolate (in Hungary, we have a chocolate bar which perfectly describes the experience, Kapuciner szelet); taste is the same with a bit less intensity; excellent beer

(Jopen / Universiteit Gent Haarlemse Genther) Bottle 330 ml at home, served into a shaker, ABV 7% Brown coloured body, a thin line of tan coloured foam on top, with average retention. Aroma has intense burnt caramel an coffee. Taste is sweet with plenty of caramel again, coffee, chocolate, mocha, light toffee. Medium body, good carbonation. Good.

UPDATED: JUL 1, 2016 Taster @ Mout Bierfestival, Nijmegen. Dark reddish brown colour, beige foamy head. Butterscotch, caramel, molasses, roasted malty milky chocolate, mocha"hopjes"-taste. Medium body, light carbonation.