UPDATED: SEP 2, 2022 Hand bottle 35,5 cl. Pours a deep brown - not really black - with a small, off-white head. Sweet, roasty nose - a whiff of coffee. Rich, sweet body, lowish carbonation. Roast, chocolate and licorice with a vanilla touch. Roasty bitterness, boozy. 020922

UPDATED: DEC 4, 2019 On tap @ the brewpub. Pitch black body under a short living, thin tan head. Strong aroma of dark malt, dark chocolate, coffee, dry fruit and alcohol. Flavor is quite sweet and boozy with roasted dark malt, chocolate, coffee, dry fruit and decent bitterness. Full bodied and long lasting aftertaste that’s sweet, warming and some boozy. Not super elegant, but quite a pleasant sipper that tastes best in smaller amounts.

25.07.2018, tap @ S�gaards Bryghus:
Big light brown slightly fizzy-creamy longlasting head. Aroma is slightly sweet sour-ish mineraly, sweet licorice, anise, roasted grain, fruit stones, sour coffee, booze, bark, soil, berry skin, dark malts, minerals, sour red berries, burnt toast. Taste is sweet sour-ish boozy, dark sugar, sour coffee, bark, booze, soil, dark malts, sweet licorice, burnt toast, paper. Longlasting harsh bitterness, burnt boozy mouthfeel. Not my cup of coffee.

Sampled at DØE Ølfestival 2018. Low but lasting fluffy white head. Pitch black boty. Mild cocoa caramel aroma. Roasted malt cocoa caramel flavor with a fair amount of hops bitterness, low carbonation and a long finish.

Aroma of roasted malt, chocolate, coffee and hints of licorice. Black with a short-lasting white head. Medium-high sweetness and medium light-bitterness. Oily texture, full body. A great plain imperial stout from Søgaard in Aalborg.

Draught. Creamy lightbrown good fully lasting head. Black colour. Heavy malty and moderate hoppy aroma. Heavy bitter wonderfull flavor. long heavy bitter finish. Creamy palate. Excellent.

Old ass rating from a note on my android notebook lol. Bottle thanks to Mads. Pours black with a small brownish head. Notes of bready malts, roast, caramel, dark fruits, chocolate.

200ml, batch 2, draught outside at Søgaards Bryghus. Tight espresso head resting over a jet black body. Clingy lacing on the glass. Indeed, good looking. Inviting aroma of caramel and chocolate. Well blended taste profile of molasses, liquorice, and chocolate backed by dark fruits. Prolonged, warming finish. Smooth in the mouth. Solid sipper. (Aalborg 16.08.2017).

Draught @ Fermentoren. Pours black with a creamy brown head, lacings. Aroma of roasted malt, caramel, chocolate, light coffee, dried fruit, light alcohol. Flavor is sweet, malty, caramel, chocolate, dried fruit, raisin, light alcohol. Medium to full body, soft carbonation, sweet finish with a little warming alcohol. 030717

Tap @ Fermentoren, Aarhus, 12.1%. Black with medium dark brown head. Aroma is roasted malts, chocolate, coffee, liquorice and caramel. Flavour is roasted malts, chocolate, coffee, caramel, liquorice, sweet, warming, notes of alcohol, hop and medium bitter.