goldtwins (4080), Nesconset, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Feb 20, 2009 Tap @ the pub. Now 9% ABV. Poured opaque with a copper edge and tan head. Semi-sweet roasted malt with light alcohol notes. Roasted and sweet malt flavor with some smoky notes. Warming with a medium body and silky mouthfeel. Firemoose15 (540), Bethlehem, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Apr 9, 2008 On draft at the pub. Aroma of coccoa and roasted malts primarily. Poured a nice black with a decent chocolatey head. Flavor was nice meld of coccoa, roast malts and tad of vanilla and molasses. Palate was medium bodied and nicely creamy. Overall, I think this could be the best I’ve had at the brewworks. Very tasty. egajdzis (3625), Spring Mount, Pennsylvania, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 3/10 | 3/5 | 9/20 | Mar 27, 2008 Poured an opaque black color with a medium sized, tan head that left nice lacing on the glass. Aroma of cocoa, roasted malts, dark fruits, sherry, nuts, and seemingly alot of oxidation. Taste was oily, acrid roast, some cocoa, vanilla, soy, char, a bit of butter, and some tartness, followed by some alcohol. I think this has been on tap for a bit too long. illinismitty (1795), Nashville, Tennessee, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Mar 9, 2008 Draft at brewpub. Pours black with a thick brown head and nice lacing. Medium to full bodied with a smooth creamy texture. Flavor of chocolate cake, dark fruit, vanilla, and roasted malts. I like the level of residual sweetness. Bitterness is rather subdued on this one, as well as the burnt coffee traits, which works in the beer’s favor in my opinion. Sometimes I want to have an imperial stout, but without killing my palate. This beer does the trick. This is sort of a session Impy, and would be a good crossover beer for noobs. obxdude10 (1556), Pottstown, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 5/5 | 16/20 | May 26, 2007 Very nice impy stout, black in color, big but soft brown head, excellent lacing left around the glass, aroma full of coffee, chocolate & burnt malts, lots of roasted notes in both the aroma & flavors, medium in body & mouthfeel, pretty drinkable & smooth, big & bold flavors with more notes of dark chocolate, burnt malt, oak, a touch of vanilla & slight hops just for good measure, long lingering finish with a little hint of cream & alcohol, a very nice stout
Jine (896), Nutley, New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 | May 7, 2007 3.30.07 on tap. Very roasty. Dark. Powerful Stout. Not syrupy or over-bearing. Lit and stoked our fires that night in preparation for the Steelgaarden Lou18 (1353), West Paterson, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 16/20 | Apr 13, 2007 thanks to Ty5592 . I loved this. poured black with small brown head. nose was chocolate, roasted and a touch of smoke. I drank the whole growler in one sitting. LOVED THIS, can’t understand the lower ratings? jcwattsrugger (5291), Florida and, New Jersey, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 | Apr 7, 2007 on tap- pours a tan head and black color. Aroma is dark malt-chocolate/coffee. Taste is dark malt-chocolate/coffee, acidic, secondary hops. OK carbonation. Occasional. 2.7
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