UPDATED: JAN 18, 2024 Lukr at Three Penny, 1/18/24. Perfect pour of bright, copper-tinged, golden-brass with a giant, creamy, white head. More subtle, earthy, spicy and dusty than it's siblings, with a pinch of yellow fruit, lots of Chinese tea and light baguette-like malt character. Clean, crisp, lots of mineral and light yeast on the finish. Rustic bread, more tea and spice with leafy, earthy, gentle hop notes, mild spiciness and an excellent melt depth with honey and biscuit in the finish. Hint of lemon, kumquat, more tea and light mineral. Rustic and understated but full of depth and complexity. As interesting as P3 is in your face.

UPDATED: APR 17, 2022 750 mL growler. Clear golden. Smells of spicy and grassy hops, light bread, and oak. Tastes of hops up front with a little bit of bready sweetness. Oak permeates, but doesn't dominate. Dry, oaky, even a little tangy. Sweet dough builds up in the finish, but dry oakiness lingers. Light body and complex. Delicious.

UPDATED: MAY 14, 2021 On tap at FOFA. Pours golden with frothy white head leaving sticky lacing. The aroma is toasted grain, grass, floral, citrus. Full body, grass, citrus, grain, delicate bitterness, loved this beer.

UPDATED: NOV 21, 2019 Tap, at the brewery. Yellow gold. Light haze. Super dense, thick, lasting, off white head. Looks fantastic. Nose has buttery grain. Soft, leafy hop. Honey. Taste is upfront sweet, with a slightly dry, herbal, grassy bitterness. Light to medium body. Very fine, foamy carbonation. This beer is served extremely cold, and is drinking great for it. Light, leafy, grassy bitterness to finish. Lovely beer.

UPDATED: APR 30, 2019 Draft at Armsby Abbey. Pours golden with a thick white head. Leaves a shitload of lacing. Nice floral and grass notes on the nose and tongue. Soft mouthfeel. Finished crisp and clean. Super quaffable.

UPDATED: APR 6, 2019 Draft at Hill Farm with Paul, Andrew and Brendan. Pours a golden body with soft haze and big white head. Nose is fresh grass, soft oak and spicy lemon. Incredible balance and delicacy. Pillowy mouthfeel that finished with a fresh, crisp crackle. One of the best.

UPDATED: MAR 12, 2019 Hazy gold pour, larger head, good lacing and retention. Grassy aroma, lemon, light malts, straw. Grassy up front, light citrus giving way to cereals. Lighter to medium body.

On tap pours a crystal clear gold with tons of frothy, white head. Nose is doughy and yeasty, light butter, neutral wood, lemon. Flavor follows, doughy, yeasty, buttery, neutral oak, reminded me of Pilsner Urquell Nefiltrovaný. Sweet corn too. Finishes creamy. Sublime. 9 5 8 5 17

UPDATED: AUG 13, 2018 On tap at the brewery. Clear dark gold with a thick frothy white head. Flavors are cereals, bread, honey, hay and citrus with herbal, floral and barnyardy notes. Light to medium body, good carbonation, smooth texture.

Hay yellow. Crisp and clean aroma. Grass and oatmeal. Chewy mouthfeel. Cereal pine oatmeal nutrisweet finish. Dense mouthfeel the chewy mulch nature is satisfying. Needs some sauerkraut and pork.