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Mühlfelder Stärkstes Bier der Welt 2.56 27

Mühlfelder Stärkstes Bier der Welt


Percentile
16
overall
Brewed by Mühlfelder Brauhaus
Style: Eisbock

Herrsching am Ammersee, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreSeasonalABVStyle PctlServe in
272.52/5.02.56/5.0Special25.4%3.3Dimpled mug, Snifter, Stein
Commercial Description:
The world's strongest beer in 2005 at 25,4% ABV. Fermented 12 weeks with sherry yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SoLan (1427), Orlando, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
Nov 13, 2009  
Cloudy amberish with too much debris. Aroma of maple ham or bacon, alcohol, brown sugar, old wood, burnt toffee, stale grains- savory and a bit weird, challenging. Flavor is richly sweet with cinnamon, honey, cereal, old wood, stale grains, maple, alcohol, generic spice. A dessert drink for sure. Full body, rich, viscous. Interesting, but not my style. From notes.


 Oakes (8114), Kowloon, Hong Kong
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 11, 2009  
Hazy brown and viscous. Huge malt aroma isn’t anything special, more like unhopped extract. Chewy, with a chocolate accent. Super thick - tastes and feels not unlike mumme, which isn’t even fermented. More interesting than anything else.


 omhper (12247), Stockholm, Sweden
2.7 Aroma Appearance Flavor Palate Overall
6/101/57/102/511/20
Aug 6, 2009  
Bottled, 2006 vintage, thanks Joss! Viscous nut brown, absolutely no head. Aroma of malt syrup and raisin. Sweet and very thick, I mean thick like chewing gum. Though still overy sweet it has started to develope madeira like raisiny flavours like mature prunes. Still at this point it remains mostly a sickly sweet mess, but in another 5-10 years it may actually be something worth actively searching out.


 Beershine (2754), Traipsing Around, Cambodia
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Aug 4, 2009  
2006 Bottle, shared by Jonas! Flat thick and rich brown color. Rich mincemeat dessert aromas, like a flourless cake made with dates and figs. Thick sweet silky palate. the flavors are much sweeter than the aromas let on with too much sugar for me, but the flavors are still well-constructed. Not so complex but I like it.


 kappldav123 (1871), Markkleeberg, Germany
2.2 Aroma Appearance Flavor Palate Overall
6/103/55/102/56/20
Jan 4, 2009  
Thanks for this great trade, yespr! The bottle looks really good, the beer in the glass almost black, no head. Starts very, very sweet, oily, like glue, very scratchy and warming finish. Wouldn’t guess is has 25% ABV. But the beer is not really enjoyable.


 thewolf (5808), Kolding, Denmark
2 Aroma Appearance Flavor Palate Overall
4/102/54/104/56/20
Apr 30, 2008  
Bottle. [thank you, faroeviking]
[at Yeprs tuesday tasting]
Pours muddy brown with no head. Aroma has caramel, alkohol, fat grainy and lightly roasted. Oily and fat mouthfeel. Sticky sweet, some soapiness and extremely sweet.


 yespr (12404), Copenhagen O, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jan 20, 2008  
Bottle, thanks to faroeviking. Pours reddish brown with a little white head. Woody barley, fruity and alcohol aroma. Paint like chemical. Solid dry woody sweetness with a solid raisin sweetness. Alcohol is not that present. Thick barley brew.


 KimJohansen (7132), Copenhagen V, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jan 18, 2008  
[Courtesy of faroeviking, session @ yespr] Brown with no head. Sweet malty aroma, with fruit and alcohol notes. Flavor is sweet with strong alcohol notes and ripe fruits. Alcohol is so well hidden.



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