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IJzerbier (2007-...)


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Brewed by Van Eecke
Style: Abt/Quadrupel

Poperinge-Watou, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
43.22/5.03.09/5.010%0Trappist glass
Commercial Description:
Brewed for Drankencentrale Vandeputte.

Disclaimer: This is not the 6% 2004 version brewed by De Regenboog. If you had that beer, please rate this entry.
 Wim (1294), Turnhout, Belgium
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jul 16, 2008  
hazy orange coloured body with a white head a sweet yeasty herby aroma a sweet yeasty herby taste with a dry alcholic bitter finish


 Yves (1009), Beerse, Belgium
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jul 13, 2008  
Hazy light orange coloured beer with small white head. Hoppu little herby aroma. Full herby palate. Finish herby and dry, slightly spicy.


 Bart (1648), Brussels, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/103/513/20
Jul 6, 2008  
Hazy darker yellow coloured beer with a small white head and little carbonation. Yeasty creamy light herby aroma with some light alcoholic touches. Full palate. Finish is bitter yeasty, strong and long alcoholic ending. Not bad.


 sayravai (3733), Helsinki, Finland
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 21, 2007    Updated: Jul 28, 2007
(Bottled, 10% ABV, "Ijzerbier, brewed for Drankencentrale Vandeputte Hans, Beerst") Hazy golden-amber with a medium, quite firm head. Mildly honey-sweetish aroma with a hint of acidity and yeast (when poured in). Later on, even a sourish vinegar hint. Pretty acidic flavor with some fruitiness, but mostly alcohol burn. Yeast doesn’t take away the alcohol, but emphasizes the fruitiness a bit, and adds some tartness. Medium-bodied, slightly burning palate with medium carbonation. A decently drinkable, but straightforward and a bit too alcoholic tripel.



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