GEOBRAU IPA

Home

Sign Up or Login

GEOBRAU IPA By GEOBRAU This beer managed to take gold
1.5 tsp gypsum .5 tsp calcium carbonate 1 pinch table salt .5 lb carapils .5 crystal 60l 6lbs pale muntons extract lme 1 lb muntons plain xlight dme 1 oz chinook hop pellets .5 oz centennial hop pellets 2 oz cascade hop pellets 1 oz cascade whole flower hops .5 tsp irish moss 1 slant wlp001 california ale yeast

1. steep grains at 154 for 40 minutes

2. remove grains with strainer

3. add lme and dme

4. when boiling add 1 oz chinook (boil 30 min)

5. add 1 oz cascade pellets (boil 15 min)

6. add .5 oz centennial pellets (boil 5 min)

7. add irish moss (boil 10 min)

8. add 1 oz cascade hops (boil 1 minute) turn off heat

9. strain off spent hops, cool, transfer to carboy

10. pitch yeast

11. 7-10 days in primary

12. add 1 oz cascade flowers in bag with a few marbles

13. ferment to completion

14. bottle with 3/4 cup dextrose

15. ready in 12 to 20 days

about us
About RateBeer
FAQ
Contact/Feedback
New Beers

add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events

membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages

the best
RateBeer Best
100 Beer Club
The Top 50