11.00 lb Munich Malt (9.0 SRM) Grain 64.7 %

2.00 lb Wheat Malt, Ger (2.0 SRM) Grain 11.8 %

1.00 lb Aromatic Malt (26.0 SRM) Grain 5.9 %

1.00 lb Biscuit Malt (23.0 SRM) Grain 5.9 %

1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.9 %

1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 5.9 %

1.00 oz Warrior [14.60%] (90 min) Hops 46.0 IBU

0.75 oz Warrior [14.60%] (30 min) Hops 24.8 IBU

0.50 oz Simcoe [12.30%] (15 min) Hops 9.0 IBU

0.50 oz Amarillo Gold [9.10%] (20 min) Hops 8.1 IBU

0.75 oz Simcoe [12.30%] (3 min) Hops 3.4 IBU

0.50 oz Cascade [6.00%] (10 min) Hops 2.9 IBU

0.75 oz Amarillo Gold [9.10%] (3 min) Hops 2.5 IBU

0.75 oz Cascade [6.00%] (3 min) Hops 1.5 IBU

0.50 oz Amarillo Gold [9.10%] (Dry Hop 3 days) Hops -

0.50 oz Cascade [6.00%] (Dry Hop 3 days) Hops -

0.50 oz Simcoe [12.30%] (Dry Hop 3 days) Hops -

Pitched on a yeast cake of Wyeast 1056 American Ale

Est Original Gravity: 1.087 SG

Est Final Gravity: 1.020SG

Estimated Alcohol by Vol: 8.8 %
Est Color: 23.3 SRM