Justinian Strong Ale

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Justinian Strong Ale By TheBeerOrg Was brewed for the Justin’s 21st birthday.
12.5 lbs Extra-Light LME 1 lb Wheat LME 4oz 60L Crystal 4oz Aromatic 4oz Biscuit Malt 1/2 lb Clear Candi Sugar 1oz Brewer’s Gold 1oz Styrian Goldings(aroma) Wyeast 1388 Belgian Strong Ale

1. Make a yeast starter!
2. Steep grains in 150F water for 30 minutes.
3. Remove grains and add extract, candi sugar, bittering hops. Boil for 45 minutes.
4. Add aroma hops and boil for 10 minutes.
5. Cool wort to 75F and pitch yeast.

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