Dunkelstark Ale

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Dunkelstark Ale By TheBeerOrg This recipe was modified from the Aventinus recipe in Clonebrews.
9.5 lbs Wheat LME 8oz Munich 4oz Melanoidin 1oz Chocolate Malt 2oz Hallertau Wyeast 3333 German Wheat

- Make a yeast starter!
- Steep grains in 150F water for 30min.
- Remove grains and add extract, 1oz hops. Boil for 30 minutes.
- Add rest of hops and boil for 30 more minutes.
- Cool wort and pitch yeast.

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