Chupacabra Palate Sucker ESB

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Chupacabra Palate Sucker ESB By grant Not a real "British" beer, but
Malt: 6 lbs. pale malt (2-row) 3 lbs. Munich malt 1 lb. Victory malt 0.75 lb. Crystal 120 0.5 lb. Caravienna 0.5 lb. Carapils Hops: 0.5 oz. Simcoe @ 60 min. 1 oz. EKG @ 30 min. 0.5 oz. EKG @ 10 min. 0.5 oz. EKG @ 0 min.

Recipe is for 5.5 gallons.

I mashed at 153F for 60 minutes.

Starting gravity is 1.056 assuming 75% efficiency. The hop schedule is designed using pellet hops and should put you at about 40 IBUs. Adjust amounts upwards if using whole hops. I usually use WLP002 or WLP005 but if those are too unattenuative for your tastes I’d bet WLP007 would be good.

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