6 lbs Wheat

6 lbs Pils

8 oz 10L crystal

4 oz caravienne

1.5 lb light honey (added to secondary)

For an extract version, substitute 7.5 lbs wheat DME in for the wheat and pils malt and steep other grains at 158 F for thirty minutes before boiling.

2 oz Hallertauer (60 min) (3 oz for partial boils)

1 oz Tettnager (5 min)

Suggested spicing:

.5 oz coriander

.5 oz bitter orange peel

5 cardamom pods

Belgian ale yeast