My Hop God Ale

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My Hop God Ale By erway Winner BOS Turtle Mountain 7th
26 lbs. Weyerman Pils 4 lbs. Weyerman Munich 1 lb. Briess Wheat Malt All pellet hops FWH 6 oz. Chinook (10.4%) FWH 4 oz. Target (10%) and 4 oz. Columbus (11.1%) 90 min. 2 tablets whirlflock 20 min. 4 oz. each Chinook, Simcoe, Columbus, Centtenial 10 min. ditto at K.O. US-56, 2 pints thick slurry Same dry hops as K.O. hops

60 min. single infusion at 151.
90 min. boil

Pitched 2 pints US-56 slurry. Force oxygenated for 3 min. then again for 2 min. one hour later. Got a start in 3 hours. Fermented at 68 F for 5 days then a d-rest at 72 F for 2 days. Transferred into secondary with dry hops. Let sit at 65 F for 3 days and crashed for 1 week. Kegged and conditioned for another 2 weeks before serving.

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