Simcoe Sunrise

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Simcoe Sunrise By buerckholtz This DIPA recipe has won me se
10 lbs. Briess 2-Row 8 lbs. Maris Otter pale malt 1 lb. Vienna 1lb. 45L crystal malt 0.5lb. Belgian Biscut 1.5 lbs. Organic Light Brown Sugar (added to boil) 1oz Simcoe Plugs First Wort Hopping (FWH) 2oz Columbus pellet 60mis 2oz Centennial Plugs 30 2oz Cascade Plugs 15 Irish moss 15 1oz Simcoe Plugs 10 1oz Simcoe DRY HOP WLP 001 California with 1 quart starter

Mash grains in 7 gallons water(strike temp 162F) rest at 150F for 90 mins.
Sparge 5 gallons 168F
Collect 6.5 gallons wort.
Boil for 90 mins adding FWH at beginning of run-off
Add hops as listed
add sugar last 5 mins of boil to get better effcency from hops.
Pitch yeast starter when cool.
Ferment 10 days @ 70F
Rack to secondary w/ dry hops for 10 days then bottle w/ 1.25 cups Light DME
Enjoy young after 2 weeks for maximum aromas.
This beer won 1st. after 11 day in the bottle

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