Mexico Porter Special

Home

Sign Up or Login

Mexico Porter Special By sebmacroaster This is a Recipe madre for me,
Malts 4.6 Kg 2 Row Malt .3 Kg Crystal Malt .3 Kg Chocolate Malt .1 Kg Black Malt Hops .25 ounces Centennial Hops (60 min) .75 ounces Cascade Hops (30 min) 1 teaspoon Irish Moss (20 min) .75 ounces Cascade Hops (10 min) Nottingham Ale Yeast

1.Mash at 153 degrees for 60 minutes. 2.Sparge with 170 degree water for 45 minutes until you have collected approximately 6.9 gallons of liquid (pre-boil) in your boil kettle. Do a fairly vigorous 60 minute boil which should leave about 5 gallons of liquid before fermentation. viva la cerveza!!! lol.

about us
About RateBeer
FAQ
Contact/Feedback
New Beers

add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events

membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages

the best
RateBeer Best
100 Beer Club
The Top 50