Yuletide Ale (Dark Spiced)

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Yuletide Ale (Dark Spiced) By TheBeerOrg A spicy winter brew.
8# Muntons Marris Otter 2# Cargill Wheat Malt 2# Rolled Oats 1# Simpsons Dark Crystal 1# Crisp Brown Malt (very important!) 2oz Ahtanum Leaf 1.5oz Fuggles Leaf 2 Cinnamon Sticks 1 Vanilla Bean 1oz freshly grated ginger root Wyeast French Saision yeast *or American Ale Yeast if less yeasty fruitiness is desired)

* Mash at 150-154F
* Boil for 2.5 hours
* Add the spices in the secondary
* Bottle after 2 weeks in primary, 4 weeks in secondary.

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