The Unbearable Lightness of Br

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The Unbearable Lightness of Br By mkgrenwel The kolsch style is all about
Extract: 5 lbs Muntons Extra Light Dry Malt Extract 1 lb Muntons Wheat Dry Malt Extract Steeping (for 15 minutes @ 155): ¼ lb Gambrinus Honey Malt ½ lb Breiss Crystal 40L Hops (all pellets) 1 oz Czech Saaz (3.8% AA) @ 60 ½ oz Mt. Hood (4.2) @ 60 1 oz Czech Saaz @ 0 ½ oz Mt. Hood @ 0 Wyeast 2565 Kolsch

Quite straightforward, steep the grains at 155 for 15-30 minutes. Do a full 60 minute boil with the hops additions as listed. I did 2 weeks of primary at room temp and then lagered it in a fridge at around 45 for a month. I would definitely recommend lagering if you have the capability, but it’s not entirely necessary.

Enjoy, and drink fresh.

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