Matt’s Big Beer

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Matt’s Big Beer By mwsf Here’s a barleywine in the rea
(for five gallons) 17 lbs English Pale Malt 2 lbs 55L English Crystal Malt 3 oz Cascade Whole Hops (5.75% AA) (60 min) 2 oz Cascade Whole Hops (15 min) 1 oz Cascade Whole Hops (at flameout) 1 oz Cascade Whole Hops (dry hop) Wyeast 1272 American Ale II

To brew this batch w/ extract, replace the 17 lbs of Pale Malt with 13 lbs of Light Liquid Malt Extract, steep the Crystal Malt, and if you do a partial boil, bump up the bittering hops by an ounce or so.

OR

Single infusion mash at 152°F.

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