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				Ike By heykevin This was the third-place winne 18 lbs Maris Otter Pale 2 lbs Briess Caramel 80 1.25 oz Chinook (14 AA) @ 60 min 1 oz Northern Brewer (7 AA)@ 60 min 1 oz Centennial (8.5 AA) 30 min 1 oz Cascade (8 AA) @ 15 min 1 oz Amarillo, 1/2 oz Cascade, 1/2 oz Centennial all at 2 min 5.5 gal @ 1.094 Fermented on cake of Wyeast 1056 FG 1.018 Mash @ 151. 60 min. Very slow runoff. Collected 8 gallons @ 1.060. Boiled 60 min, then bittering hops added.

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