Santee Sunburn Red

Home

Sign Up or Login

Santee Sunburn Red By stubby Dark Red Ale, delicious malty
9 lbs. British pale malt 1 lb. Belgian Special B 1 lb. 120 crystal malt .5 lb. Honey malt .5 lb. Carapils 1 oz Northern brewer hop pellets boil 1 oz Cascade hop pellets finish White Labs California ale yeast

Infusion mash with rest at 125 F for half an hour and again at 155 F for forty five minutes.
Collect six gallons of wort with 168 F sparge water.
Boil time is one hour, with boil hops at beginning and finish hops for five minute steep after boil.
Ferment to completion and Keg it, do not bottle!

about us
About RateBeer
FAQ
Contact/Feedback
New Beers

add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events

membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages

the best
RateBeer Best
100 Beer Club
The Top 50