English pint

These have a similar purpose to the shaker in that they are made for session ales, in this case bitters, milds, porters and stouts. There are a couple of key differences. First, they pour a proper pint (and usually have a line indicating where that is on the glass, just to make sure you don’t get ripped off). Second, they have a bit more flourish than the bland shaker. There are basically two variations. The first has a gentle curve covering the upper 2/3 of the glass - Guinness uses these. The second has a straight slope for the bottom two-thirds, and then a bump near the top, flattening out at the mouth of the glass.

Appropriate for these styles:
Bitter - Ordinary / Best
Bitter - Premium / Strong / Extra Special (ESB)
Blonde Ale / Golden Ale
Gose
Gotlandsdricka / Koduõlu / Sahti
ISA - Session IPA
Low / No Alcohol Beer - Pale
Mild Ale
Old Ale
Pale Ale - English
Pale Lager - Hoppy / India (IPL)
Porter
Porter - Baltic
Red Ale - Irish
Red Ale / International Amber Ale
Scottish Ale
Stout
Stout - Dry / Irish
Stout - Extra / Foreign / Tropical
Stout - Milk / Sweet
Strong Ale - English
Traditional Ale - Other