Saké - Daiginjo A sub class of Ginjo. At least 50% of the outer rice grain is polished off. Much more care is taken during processing. Can be Junmai Daiginjo and Honjozo Daiginjo, where the latter has had ethanol added. Daiginjo is the paragon of Japanese brewing. Serve In: Top Beers of the Style Ginga Shizuku (Divine Droplets) Junmai Daiginjo Sake (3.798163) Yaegaki Mu (Nothingness) Junmai Daiginjo Sake (3.723316) Kubota Manju (Millions of Celebrations) Sake (3.616589) Dassai Junmai Daiginjo 50 Sake (3.61185) Kikusakari Gekkakow Ultra-Premium Daiginjo Sake (3.607171)